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Content tagged with “Hilary Meyer” (Page 3)

Hilary Meyer

EatingWell Associate Food Editor Hilary Meyer spends much of her time in the EatingWell Test Kitchen, testing and developing healthy recipes. She is a graduate of New England Culinary Institute.

How to perfectly hard-boil eggs for Easter eggs
For some, the highlight of Easter is the ham. For others, maybe asparagus or dessert. But for me, it’s the...
5 fresh foods you shouldn’t keep in your refrigerator
Now that spring has sprung, I’m loading up on more fresh veggies, and that has me thinking about the best way to...
5 unexpected ways to dress up your morning toast
I love breakfast, but I’m not at my most creative in the morning. My fast fall-back: whole wheat toast with a...
5 tips & recipes for healthy chicken breasts
I used to have a love-hate relationship with boneless, skinless chicken breast. On the love side, it’s a lean,...
Breakfast Challenge Tip 7: Which Is Healthier: Pancakes or Eggs?
One of the easiest ways to eat healthier is to have breakfast every day. Each day this week, we will post a new, easy...
Breakfast Challenge Tip 6: Should You Eat Breakfast If You’re Not Hungry?
One of the easiest ways to eat healthier is to have breakfast every day. Each day this week, we will post a new, easy...
Breakfast Challenge Tip 5: Fight Fat with Breakfast
One of the easiest ways to eat healthier is to have breakfast every day. Each day this week, we will post a new, easy...
Breakfast Challenge Tip 4: Power Up with Protein
One of the easiest ways to eat healthier is to have breakfast every day. Each day this week, we will post a new, easy...
Breakfast Challenge Tip 3: Eat Breakfast After You Work Out
One of the easiest ways to eat healthier is to have breakfast every day. Each day this week, we will post a new, easy...
6 tips for healthier meatballs
When I heard we were doing a story on “healthier meatballs,” I was skeptical. What could be healthy about a...
Breakfast Challenge Tip 2: The Number One Food You Should Eat for a Healthy Breakfast
One of the easiest ways to eat healthier is to have breakfast every day. Each day this week, we will post a new, easy...
Breakfast Challenge Tip 1: Kick-Start Your Metabolism with Breakfast
One of the easiest ways to eat healthier is to have breakfast every day. Each day this week, we will post a new, easy...
10 bad cooking habits you should break
Some habits can be tough to break. When it comes to cooking, you may have some bad habits that you’re not even...
4 ways to cook dinner faster
Before I had a baby, one minute was one minute. Just 60 seconds. And I had a lot of minutes. I could use them where I...
How to cook without a recipe
Following a recipe is easy for most people, but not always practical. Oftentimes what we have in our fridge is a...
7 unexpected uses for your microwave
Chances are you have a microwave sitting somewhere in your kitchen. They’ve gotten smaller over the years, but...
5 couscous cooking mistakes to avoid
When it comes to cooking a “starch” for your meal, there are few sides easier to make than couscous. It...
5 bad supermarket habits to break to lose weight and save money
Since I need to eat at least three times a day, the grocery store is one of those unavoidable parts of life. And like...
5 things you should learn to cook in 2012
I’m pretty good in the kitchen, but there are a few areas that I feel I could improve upon. It’s the simple...
How to make the best lighter cheesecake
I love everything about cheesecake—the sweet taste with just a hint of saltiness, the creamy texture and the...
5 tips for perfect gingerbread cookies
No holiday cookie platter is complete without gingerbread cookies. I love them because they’re simple, delicious...
How to make healthier holiday cookies
When the holiday season rolls around I eagerly break out my mixer and rolling pin and pump out tons of cookies. They...
The right way to boil an egg
Hard-boiled eggs seem simple, but they’re one of the hardest things to cook—or to cook right, anyway. I...
4 secrets to better sweet potato casserole
Traditionally topped with marshmallows and containing upwards of a stick of butter, sweet potato casserole is one...
How to make perfect gravy
For the past couple of years, we’ve grilled our turkey outside on our charcoal grill. I love the subtle smokiness...
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