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Content tagged with “Hilary Meyer”

Hilary Meyer

EatingWell Associate Food Editor Hilary Meyer spends much of her time in the EatingWell Test Kitchen, testing and developing healthy recipes. She is a graduate of New England Culinary Institute.

Hearty Irish Eats for St. Patrick’s Day
I’m not Irish. Not even a little bit. Even though my green beer–guzzling days are behind me, I still get...
One-dish dinners
When I’m feeling stressed or a little blue, I don’t hit the vending machine or the drive-through window at...
Why smart cooks use frozen vegetables
We’re officially midwinter and I miss the produce bins at the grocery store during midsummer that overflow with...
4 simple one-skillet suppers
Last week I blogged about the one pot I couldn’t live without, my enamel-coated cast-iron Dutch oven. And that...
One-pot dinners I wouldn’t live without
If my house ever caught on fire, I wouldn’t be scrambling for my wedding album or my jewelry box. Of course I...
Our favorite Super Bowl salsas & chips
I like to make salsa at home—it’s simple and I can make it just as I like it: red or green, hot or mild,...
Score big with these favorite Super Bowl snacks
During the Super Bowl, while my husband is in front of the television yelling about bad play calls, I’ll be in...
Dinners that take less time than delivery
Last week was super-busy for me. I had bills to pay, people to see and a very cluttered house to clean. I never felt...
Resolved to eat less meat? Delicious vegetarian meals to help you do it
As part of my pledge to eat healthier this year, I’ve decided to cut back a little on my meat consumption—a...
100 calorie (or less!) chocolate treats that won’t bust your diet
So it’s been a few days, and so far, I’m sticking to my New Year’s resolution to eat better. It...
A healthy brunch to start the new year
As much as I love the parties, cocktails and delicious food on New Year's Eve, I look forward to New Years Day much...
Healthy dinners to start your year off right
I've made a New Year's resolution that I think I'm actually going to stick to this year—I'm going to eat...
Last-minute Christmas sides and desserts
I’m genetically predisposed to be a procrastinator, which is pretty inconvenient this time of year when gifts...
Yummy homemade gifts that won’t blow your budget
I have a tight budget for Christmas this year, but my gift giving isn’t going to suffer. All it takes is little...
350-Calorie Dinners to Put The Brakes on Holiday Weight Gain
With Christmas just a few weeks away and lots of parties on the calendar, I need to do something RIGHT NOW to keep my...
Really Easy Post-Thanksgiving Dinners—Really
I put my heart and soul into cooking the Thanksgiving meal, and in the days afterward the last place I want to be is in...
Our most popular sweet potato casserole recipe
The jury is out when it comes to the best dish at Thanksgiving dinner. Some people think roast turkey is the star, but...
A full Thanksgiving spread for less than $7 per person
I enjoy hosting Thanksgiving, but it can be taxing—especially on my wallet. Thanksgiving is all about abundance...
Save 254 Calories with this Decadent Pumpkin Pie
Pumpkin pie is one of my favorite Thanksgiving recipes, but it always seems to hit the table at precisely the point...
Comfort food without the guilt: Chicken Potpie
Chicken Potpie is one of my favorite comfort foods. What’s more satisfying on a cool day than hot creamy chicken...
3 healthy desserts to bake with your kids
When we were kids, my mom loved to bake with my sister and me. She would put my sister in charge of mixing the dry...
Salmon recipes for healthy skin
I’ve heard about a million times that I should be getting more fish in my diet, especially salmon. It’s...
Died and went to heaven chocolate cake
The name says it all. This “Died and Went to Heaven” Chocolate Cake is one of my favorite cake recipes to...
Oprah’s “heavenly” food made healthy
If I was stranded on a desert island and could eat only one food for the rest of my life, it would have to be potatoes...
Not-so-sinful apple pie
I’m sad to see summer go, but it means that fall is here, and I’ve got some delicious fall recipes ready...
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