Advertisement

Content tagged with “Hilary Meyer”

Hilary Meyer

Hilary Meyer develops and tests healthy recipes in the EatingWell Test Kitchen. She is a graduate of New England Culinary Institute.

How to make perfect gravy
For the past couple of years, we’ve grilled our turkey outside on our charcoal grill. I love the subtle smokiness...
3 secrets to the best pumpkin pie
If you’re looking for the easiest possible dessert to whip up for Thanksgiving, it doesn’t get any simpler...
Thanksgiving for less than $5 per serving
I’d love to host my family’s Thanksgiving meal more often, but the one thing that gives me pause is the...
3 secrets for perfect pecan pie (with fewer calories and less fat!)
I love the expression “Why fix what isn’t broken?” I use this phrase when it comes to my time-honored...
5 ways to turn Thanksgiving leftovers into healthy meals
I look forward to turkey at Thanksgiving, but the real excitement for me lies in the dinners I’ll make with the...
3 Secrets for Lighter Scalloped Potatoes
Some of my favorite cool-weather side dishes are comforting vegetable casseroles like good old scalloped potatoes (a.k....
How to make 20-minute Halloween popcorn balls
EatingWell’s healthy Halloween popcorn balls have very few ingredients, come in at 78-103 calories each, and...
Back-To-School Dinner Challenge: Day 5
A little planning can go a long way when it comes to weeknight meals. I’m a big fan of casseroles for dinner because...
Back-to-School Dinner Challenge: Day 4
Ordering pizza is a nice break for the cook in the kitchen once in awhile but be careful not to get seduced by the...
Back-To-School Dinner Challenge: Day 3
Cooking healthfully means getting plenty of fruits and vegetables in your diet and most people don’t get enough! Aim...
Back-To-School Dinner Challenge: Day 2
Let's face it. Everyone loves fried food. From time to time it's tempting to just pile the family in the car, and run...
Back-to-School Dinner Challenge: Day 1
Eating healthfully and making foods the whole family will love can be a challenge to say the very least. But it's not...
Healthy Eating Tip: Eat These 3 Fruits for More Fiber
Eating a variety of fruits is a great way to get more fiber, which can help you lose weight by helping you feel full....
7 tricks for better slow-cooking in your crock pot
The beauty of using a slow cooker or crock pot is that it’s pretty darn simple. Prep your ingredients, add them...
5 recipes you should learn to make this fall
Apples, dark leafy greens, root vegetables and winter squash abound during the fall months, making it one of my...
6 myths about freezing food
Last week I went to town on my freezer, throwing out all kinds of frozen packages from vegetables to meat to leftovers...
6 ingredients you don’t really need to buy
Why run out to buy an ingredient you forgot at the grocery store, especially if you only need a little bit? Even if I...
4 secrets to a perfect casserole
I’m a huge casserole fan. Beef, Broccoli & Potato Hotdish is my favorite. (Hotdish is the Minnesotan name for...
No-Fail Ways to Grill 8 Vegetables (Plus 5 Seasonings You Haven't Tried)
I love roasted vegetables, but it’s way too hot to even think about turning on my oven. So in the summer, I leave...
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner