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Content tagged with “Hilary Meyer”

Hilary Meyer

EatingWell Associate Food Editor Hilary Meyer spends much of her time in the EatingWell Test Kitchen, testing and developing healthy recipes. She is a graduate of New England Culinary Institute.

3 tips for buying the healthiest canned tuna and salmon (and the best tuna salad recipe)
We’ve all gotten the memo—we should be eating more seafood. Seafood is a good source of healthy omega-3...
Super-fast one-pot chili for the Super Bowl
Last year, I hosted a Super Bowl party. It was fun, but also a lot of work. Cooking for a crowd creates A LOT of dishes...
Spicy Buffalo wings with a healthier spin
I love football, but I’m having a bit of a problem. Game days have sort of become my excuse to eat badly....
5 No-stress holiday sides in 30 minutes (or less)
I often get hung up deciding what to make for the main dish when it comes to my holiday feast. Then I push the side...
What’s Fresh: The best winter fruit for your buck
It's slim pickings in the fresh fruit aisle at this time of year. It appears to be well stocked—you can find...
Never used a fresh pomegranate? Here’s how.
I used to use pomegranates strictly as Christmas decorations. Their bright red exterior looks smashing nestled into a...
4 creative ways to re-invent your Thanksgiving leftovers
I’m looking forward to roasting a turkey for Thanksgiving, but the real excitement for me lies in what’s...
4 secrets for better tasting (and better-for-you) pie crust
When it comes to making classic recipes—like pie crust—one of the magic ingredients is fat. Butter, lard or...
Green bean casserole turns 55—time for a makeover?
Green Bean Casserole was never part of my traditional Thanksgiving lineup. Which is odd since it’s been a...
5 tips for classic fluffy mashed potatoes
My grandmother used to make the most amazing smooth-as-silk mashed potatoes that were never gummy, lumpy or dry. What...
Have you made these kitchen goofs? 3 common cooking mistakes and how to avoid them
Let's face it. We all make mistakes in the kitchen. Even those of us who cook on a daily basis (like me) still get...
How to avoid 5 of the biggest turkey mistakes at the grocery store and in the kitchen
Even though Thanksgiving isn't upon us yet, it’s time to talk turkey.  Buying and roasting a bird can be...
Deep-Dish Apple Pie: 4 tricks to make it healthier and still delicious
I used to think the key to a good apple pie was a butter- or shortening-laden flaky crust and lots of sugar to balance...
4 things you can do right now to get ready for Thanksgiving
We’ve been working hard in the EatingWell Test Kitchen the past couple of weeks testing and retesting recipes for...
Forget the drive-thru: A healthier, tastier chicken nugget at home
My husband, Russ (who incidentally is a doctor), loves McDonald’s chicken nuggets. He doesn’t hit the drive...
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