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Content tagged with “Hilary Meyer”

Hilary Meyer

EatingWell Associate Food Editor Hilary Meyer spends much of her time in the EatingWell Test Kitchen, testing and developing healthy recipes. She is a graduate of New England Culinary Institute.

6 New and Genius Ways to Use Your Muffin Tin
Cooking in a small kitchen can turn anyone into a minimalist. A cake pan? Forget about it; birthdays only come once a...
A test kitchen cook's tricks to master 5 of the most challenging desserts
Even if you are experienced in the kitchen, there are always a few recipes that can throw you off your game. I went to...
Anchovy power: the secret ingredient you don’t know chefs are using to amp up flavor
If your recent restaurant dining involved a super-savory dish that made you drool or a salad dressing that knocked your...
5 ways to cook healthier in 2014
If you’re resolving to eat healthier this year, consider starting in the kitchen. Mastering a few easy cooking...
5 Ways to Host a Healthy Super Bowl Party
My husband loves football. I love parties. So the Super Bowl is the one day a year when our interests happily meet. I...
7-Day Dinner Plan to Eat for a Week and Hardly Cook at All
Sometimes it’s not easy to motivate yourself to cook on a weeknight. You’re tired from working all day or maybe your...
4 Chicken Thigh Recipes That Will Turn You On to the Dark Side of Chicken
Annually, the average American consumes 38 percent more white meat than dark meat from chicken. We’d like to buck the...
4 Rules for How to Cook Healthy Chili, The Ultimate No-Sweat Party Food
There’s nothing more enticing than walking into the kitchen and taking in the heady scent of onion, garlic and chili...
How to Make Healthy Cornbread
Our healthy cornbread recipe is moist and delicious but has whole grains and less sugar than most versions. Learn the...
Pizz’alad: Why Pizza with a Salad on Top Will Change Everything You Ever Loved About Pizza
My husband, Russ, is a pizza fanatic. A salad glistening with a thin coat of dressing is more up my alley. So to keep...
How to make cream sauce without cream
Anything draped in a velvety-smooth cream sauce is bound to be delicious. It’s also bound to be high in calories...
Being single never tasted so good: tips to make cooking for one delicious and easy
You know what the best part of cooking for one is? You don’t have to cater to anyone else’s dietary...
EatingWell makeover: how to make a healthy banoffee pie recipe
Love bananas? Toffee? How about whipped cream? Then you’ve got to try banoffee pie, one of Great Britain’s...
How to throw a holiday party for $25
I love hanging out with my friends, but I used to avoid throwing parties at my house mostly because I couldn’t...
Fresh vs. canned vs. frozen: which is better?
Nothing beats fresh produce. Still, in the kitchen, using canned or frozen fruits and vegetables can be a lot more...
4 mistakes that ruin stuffing (and how to fix them)
What’s the best part of Thanksgiving? The turkey? No way. It’s the stuffing. And to think there was a time...
The biggest calorie bomb at Thanksgiving dinner & 10 fun Thanksgiving food facts
There’s a lot that’s changed about Thanksgiving in the years since the Pilgrims gathered for their first...
How to save $150 on Thanksgiving dinner
I want to host Thanksgiving, but I’m not made of money. So instead of heading straight to the poor house after...
Little tricks to save 500+ calories at dinner
I enjoy food WAY too much to always be on a diet. Instead of giving my eating habits an overhaul, I’m going to...
Easy retro halloween treats
Before I became a mother I didn’t think too much about Halloween and candy bars … and sugar comas. But now...
4 secrets for the best slow cooker beef stew
When I was in culinary school we learned a lot about how to develop flavors. These methods usually involved high-end...
How to cook amazing healthy recipes with bacon
It’s hard to deny that bacon possesses some magical qualities. It regularly gets people out of bed in the morning...
5 perfect food pairings every good cook should know
We all know couples that just “work.” One person might be a talker and the other a listener. One might be...
The magic technique to get people to eat their greens
I used to always cook my dark leafy greens like kale, broccoli rabe and mustard greens to death. I did that because I...
How to make the best homemade stuffed shells
I’m a sucker for stuffed pasta of any kind. I don’t care what shape it is, ravioli, manicotti, whatever, if...
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