Content tagged with “Hilary Meyer” (Page 4)

EatingWell Associate Food Editor Hilary Meyer spends much of her time in the EatingWell Test Kitchen, testing and developing healthy recipes. She is a graduate of New England Culinary Institute.

7 tricks for better slow-cooking in your crock pot
The beauty of using a slow cooker or crock pot is that it’s pretty darn simple. Prep your ingredients, add them...

5 recipes you should learn to make this fall
Apples, dark leafy greens, root vegetables and winter squash abound during the fall months, making it one of my...

6 myths about freezing food
Last week I went to town on my freezer, throwing out all kinds of frozen packages from vegetables to meat to leftovers...

6 ingredients you don’t really need to buy
Why run out to buy an ingredient you forgot at the grocery store, especially if you only need a little bit? Even if I...

6 secrets to flavor-packed soup in minutes

4 secrets to a healthier chocolate chip cookie

5 best time-saving cooking tips: what ingredients save you time?

4 secrets to a perfect casserole

Secrets to the best apple pie

5 mistakes most grillers make

8 hidden food dangers and how to avoid them

No-Fail Ways to Grill 8 Vegetables (Plus 5 Seasonings You Haven't Tried)
I love roasted vegetables, but it’s way too hot to even think about turning on my oven. So in the summer, I leave...