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Content tagged with “Hilary Meyer”

Hilary Meyer

EatingWell Associate Food Editor Hilary Meyer spends much of her time in the EatingWell Test Kitchen, testing and developing healthy recipes. She is a graduate of New England Culinary Institute.

Kid-friendly smoothies in 5 minutes (or less!)
As a kid, my sister didn’t eat anything except macaroni and cheese. This presented a challenge for our mom, especially...
5 no-hassle, grab-and-go breakfasts
I would love to wake up in the morning with plenty of time to sit down and enjoy a good healthy breakfast, but most...
4 delicious no-fuss dinners
I recently rediscovered a cooking method that I just love—Cooking in Packets or what the French call cooking “en...
Lunches your kids won't trade
We have a lot of young mothers on staff at EatingWell and their kids range in age from 5 months to 5 years. At...
5 dinners in 20 minutes--or less!
I’ve been pretty busy this summer and I’m happy to report that the one thing that hasn’t suffered at home are my...
Beer-Barbecued Chicken and other light summer favorites
I was being interviewed for a radio show the other day and the host asked me about summer comfort foods—what to grill,...
Power breakfasts to fuel your day
Pouring milk over a bowl of a sugar-laden cereal may be a quick breakfast option, but it isn’t satisfying, at least not...
4 simple summer salads
When I was a teenager I wouldn’t be caught dead eating a salad. Salad was just a pile of lettuce, maybe a cucumber, and...
5 no-cook dinners to beat the heat
I could cook when it’s hot, but why would I when I can just as easily make a no-cook dinner? These five recipes are...
Goodbye hot dogs, hello lobster
When I was a kid, our 4th of July recipes were pretty straightforward—mostly burgers and hot dogs. But now that my...
5 perfect summer recipes
I have about a billion delicious summer recipes floating around in my recipe box. For me, the perfect summer recipe is...
Easy Father's Day cookout
My dad already has everything he needs, so when it comes to finding something for him for Father’s Day, I’m usually at...
5 new ways to cook chicken
When it comes to chicken, there’s no denying that chicken breast is the ultimate quick, healthy convenience food. Since...
Simply delicious and easy summer pies
Last week when the temperature hit 90 degrees, I was in my kitchen baking strawberry rhubarb pie. I know that doesn’t...
Sweet strawberry season
I never really tasted a strawberry until I spent a summer visiting my grandmother on her family’s tiny island off the...
Better burgers for Memorial Day
Memorial Day and burgers on the grill go hand in hand, but burgers can often be grease-laden calorie bombs—not so...
5 quick and healthy weeknight dinners
After a long day of work, it’s easy to let healthy eating slide. I would much prefer to go out to dinner than come home...
A healthy, happy Mother's Day brunch
My mother has a real sweet tooth. When I look for Mother’s Day brunch recipes, I try to keep that in mind, but I don’t...
Fiesta on a budget
My mother-in-law is from Mexico City and over the years she has instilled in me a deep love for Mexican food—and saving...
Earth-friendly recipes that won't break the bank
Eating a diet that supports a healthy planet is important to me, but sticking to my food budget is too. Eating green...
Take a tax break: cook these recipes!
I’m one of those people who insists on doing her own taxes. I like to see exactly where my money is going, and usually...
5 devilishly delicious ways to make eggs
There’s nothing more fun than dyeing Easter eggs and hiding them. But once the kids find them, what are you to do with...
Easter brunch made easy
I love Easter brunch, but I always thought it was stressful to pull together. I got up at the crack of dawn to get...
Easy spring grilling
At long last spring is here (though it sometimes feels like it takes an eternity!) and for me that means one thing:...
Fresh, light spring recipes
When I see patches of green finally return to the otherwise brown and dreary landscape, I know it’s early spring in...
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