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Content tagged with “Carolyn Malcoun” (Page 5)

Carolyn Malcoun

A graduate of New England Culinary Institute and University of Wisconsin with a degree in journalism, Carolyn pairs her long-standing love for food with writing as EatingWell's senior food editor. Carolyn’s culinary interest is rooted in her childhood; she grew up making thousands of Christmas cookies every year with her mom and picking leaves off bunches of parsley to make tabbouleh with her dad. Away from the kitchen, Carolyn enjoys seeking out rare craft beers and exploring the outdoors with her husband, 2-year-old daughter and dog.

Low-fat football snacks for tight ends
I grew up in a football-loving family. As a kid, my family traveled to most of the University of Michigan games and I...
3 Last-Minute Tips for Perfect Turkey
The first time I hosted Thanksgiving dinner I was terrified. Mostly I was terrified about the prospect of roasting a...
Mashed potatoes: Just as good as Mom’s, but healthier
For some people, Thanksgiving dinner is all about turkey or pumpkin pie. For my sister and me, it’s all about...
Everyone’s favorite green bean casserole, with 11 grams less fat!
Several years ago, my sister, Jennie, and I almost walked out on Thanksgiving dinner. It wasn’t because the...
5 steps for a stress-free Thanksgiving
For several years my husband and I have hosted a big pre-Thanksgiving bash for our friends. Until we started throwing...
5 secrets to healthier lasagna
Lasagna is one of my favorite comfort foods. Although it's not exactly the most stellar meal nutritionally, its cheesy...
Delicious news for garlic lovers
If you asked me to name the one ingredient I cannot live without in my kitchen, I'd say garlic. I use garlic in just...
Healthier Halloween treats
I love throwing Halloween parties. I think the key to hosting a good family-friendly Halloween party is serving good...
4 favorite fall power salads
The weather may be cooling off but salad season is definitely not over. In fact, some of my favorite fall recipes are...
3 secrets to perfectly roasted vegetables every time
Some cooks swear by their steamer basket for quick vegetable side dishes. But I couldn’t live without my roasting...
300-calorie dinners to whittle your middle
My husband, Dan, has been charged with a mission: he has to lose 15 pounds in three months or the doctor ups his blood...
Boxed burger “helper” made healthy
Whenever I see ground beef on sale, I stock up. Knowing I have a few packages stashed away in my freezer helps solve...
5 fall soups packed with produce
What’s your favorite thing about fall? The answer for me is an easy one: it’s soup-making time again! I...
Are carrots the secret to great sex? 4 recipes to try
To me, carrots are a humble vegetable. However, the Greeks once thought carrots were the secret to great sex. And the...
Who doesn't love creamy mac and cheese? 4 recipes to try
Mac & cheese is one of my all-time favorite comfort foods. I was a big fan of the boxed variety when I was a kid (...
4 low-cal dinners in 20 minutes or less
My husband, Dan, and I had a crazy-busy summer. We went on several really fun road trips and we ate a lot of unhealthy...
Host a potluck with a purpose
My husband laughed when I told him this, but when I “grow up” I want to be a school-lunch lady. Not the kind of school-...
Pretty amazing peach recipes
I like to call last summer “the summer of preservation.” My most exciting project was sharing with a friend a bulk...
Picnic-perfect raspberry bars & more fresh raspberry recipes
Last summer my husband and I were talking and he casually mentioned that the hillside at his dad’s cabin, a mere 30...
4 refreshing ways to use watermelon
I love biting into a wedge of sweet summer watermelon and letting the juice dribble down my chin. (I’ve been known to...
Squash gone wild: 4 new ways to cook it
When I planned my first garden a few years ago, I asked my friend Jessica for advice on how much of each vegetable I...
Magnificent melon recipes
A good melon can be downright magical. This week I bought a cantaloupe and I’m greeted with its heady fragrance each...
Cheesy skillet tomatoes & more ultra-simple tomato recipes
One of my first food memories is going out to our garden with my dad to pluck sun-ripened tomatoes off the vines. My...
A blueberry muffin you'll go bonkers for
One of my favorite summer activities is berry picking, particularly blueberry picking (best summer fruit EVER!). A...
Shuck this! Confessions of a sweet-corn addict
I have a confession to make: I’m addicted to summer sweet corn. And living in Vermont, the season starts much too late...
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