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Content tagged with “Carolyn Malcoun” (Page 5)

Carolyn Malcoun

Carolyn Malcoun combines her love of food and writing as a recipe contributor for EatingWell. Carolyn has a culinary arts degree from New England Culinary Institute and a degree in journalism from University of Wisconsin—Madison. Carolyn lives in Burlington, Vermont, and enjoys cooking, gardening, hiking and running in her free time.

5 steps for a stress-free Thanksgiving
For several years my husband and I have hosted a big pre-Thanksgiving bash for our friends. Until we started throwing...
5 secrets to healthier lasagna
Lasagna is one of my favorite comfort foods. Although it's not exactly the most stellar meal nutritionally, its cheesy...
Delicious news for garlic lovers
If you asked me to name the one ingredient I cannot live without in my kitchen, I'd say garlic. I use garlic in just...
Healthier Halloween treats
I love throwing Halloween parties. I think the key to hosting a good family-friendly Halloween party is serving good...
4 favorite fall power salads
The weather may be cooling off but salad season is definitely not over. In fact, some of my favorite fall recipes are...
3 secrets to perfectly roasted vegetables every time
Some cooks swear by their steamer basket for quick vegetable side dishes. But I couldn’t live without my roasting...
300-calorie dinners to whittle your middle
My husband, Dan, has been charged with a mission: he has to lose 15 pounds in three months or the doctor ups his blood...
Boxed burger “helper” made healthy
Whenever I see ground beef on sale, I stock up. Knowing I have a few packages stashed away in my freezer helps solve...
5 fall soups packed with produce
What’s your favorite thing about fall? The answer for me is an easy one: it’s soup-making time again! I...
Are carrots the secret to great sex? 4 recipes to try
To me, carrots are a humble vegetable. However, the Greeks once thought carrots were the secret to great sex. And the...
Who doesn't love creamy mac and cheese? 4 recipes to try
Mac & cheese is one of my all-time favorite comfort foods. I was a big fan of the boxed variety when I was a kid (...
4 low-cal dinners in 20 minutes or less
My husband, Dan, and I had a crazy-busy summer. We went on several really fun road trips and we ate a lot of unhealthy...
Host a potluck with a purpose
My husband laughed when I told him this, but when I “grow up” I want to be a school-lunch lady. Not the kind of school-...
Pretty amazing peach recipes
I like to call last summer “the summer of preservation.” My most exciting project was sharing with a friend a bulk...
Picnic-perfect raspberry bars & more fresh raspberry recipes
Last summer my husband and I were talking and he casually mentioned that the hillside at his dad’s cabin, a mere 30...
4 refreshing ways to use watermelon
I love biting into a wedge of sweet summer watermelon and letting the juice dribble down my chin. (I’ve been known to...
Magnificent melon recipes
A good melon can be downright magical. This week I bought a cantaloupe and I’m greeted with its heady fragrance each...
Squash gone wild: 4 new ways to cook it
When I planned my first garden a few years ago, I asked my friend Jessica for advice on how much of each vegetable I...
Cheesy skillet tomatoes & more ultra-simple tomato recipes
One of my first food memories is going out to our garden with my dad to pluck sun-ripened tomatoes off the vines. My...
A blueberry muffin you'll go bonkers for
One of my favorite summer activities is berry picking, particularly blueberry picking (best summer fruit EVER!). A...
Shuck this! Confessions of a sweet-corn addict
I have a confession to make: I’m addicted to summer sweet corn. And living in Vermont, the season starts much too late...
3 summer wines under $15 (they're made with organic grapes, too!)
I love eating local in the summertime, but living in Vermont there are very few local wines to drink. So I started...
Easy jam-making for dummies
The idea of making jam used to freak me out a bit. (They didn’t exactly teach us how to make jam from scratch in...
Fresh fruit desserts in 15 minutes
My poor husband. He grew up in a family full of sweet tooths, a family who always ate dessert after dinner. I, on the...
Magnificent meatless grilling
I ate vegetarian for a while, and perhaps the most annoying thing about it was going to a barbecue and seeing that a...
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