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Content tagged with “Carolyn Malcoun” (Page 2)

Carolyn Malcoun

Carolyn Malcoun combines her love of food and writing as a recipe contributor for EatingWell. Carolyn has a culinary arts degree from New England Culinary Institute and a degree in journalism from University of Wisconsin—Madison. Carolyn lives in Burlington, Vermont, and enjoys cooking, gardening, hiking and running in her free time.

Do you know how many calories are in your cupcake?
I don’t care what the trendsetters say about whether cupcakes are hot or not, they are—and forever will be...
5 creative ways to reinvent Easter ham
When I was a kid, I loved hunting for Easter eggs and searching for my Easter basket. But now I look forward to Easter...
How to spring-clean your kitchen in minutes, plus 5 healthy staples to stock
While I always do some sort of grand spring-cleaning project, usually involving the basement, garage and my closet, I...
Homemade spiced nuts in 5 minutes
Hi, my name is Carolyn and I’m addicted to nuts. I definitely blame my genes. My maternal grandfather (may he...
5 secrets to a stress-free Christmas dinner
The first year I planned Christmas dinner was nerve-racking, I didn't really know where to start! Then I thought about...
How to host a cookie swap
I’m hosting my first cookie swap this year. It’s an inexpensive way to get together with my favorite friends and most...
An easy holiday quick bread for gifts and guests
Whether I’m looking for a gift or a fantastic addition to a holiday brunch, I often turn to quick breads and...
3 Awesome homemade holiday gifts for foodies under $8
Despite my best efforts to keep things simple, my holiday gift-giving often turns into some sort of tortuous math...
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