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Content tagged with “Carolyn Malcoun” (Page 2)

Carolyn Malcoun

A graduate of New England Culinary Institute and University of Wisconsin with a degree in journalism, Carolyn pairs her long-standing love for food with writing as EatingWell's senior food editor. Carolyn’s culinary interest is rooted in her childhood; she grew up making thousands of Christmas cookies every year with her mom and picking leaves off bunches of parsley to make tabbouleh with her dad. Away from the kitchen, Carolyn enjoys seeking out rare craft beers and exploring the outdoors with her husband, young daughter and dog.

Heavenly Peach-Raspberry Crisp (Plus 3 Variations!)
I love pie, particularly ones bursting with summer fruit, but I rarely have the time to make one. That means pie is...
Easy Ways to Jazz Up Plain-Jane Ice Cream
When it comes to ice cream, I’m what you might call a “goodie miner”—I dig out all of the chunks of yumminess and eat...
Sensational Make-at-Home Sangria
While I always have a decent selection of craft beers and a few bottles of wine in my fridge for the times when friends...
Delicious Summer Dinners on a Budget
I love summer. There’s just so much going on. Summer concerts in the park. Hikes and bike rides. Barbecues with friends...
5 Ways to Use Overripe Bananas
This morning my 2-year-old daughter, Lila, walked over to the kitchen island and yelled, “Nana!” while pointing to the...
4 Easy Steps to Homemade Strawberry Ice Cream Pie (Plus 4 Variations!)
I don’t know a soul who will pass up a slice of yummy ice cream pie. I have a friend who requests it for her birthday...
The Secret to Stress-Free Summer BBQs: Use Your Slow Cooker!
I’ve discovered how to make casual summer entertaining super-easy and infinitely more fun: I simply plug in my slow...
4 tips to build an energy-boosting power salad
Between my community-supported agriculture share and my small container-gardening project, I have enough salad greens...
To freeze coffee or not? 7 myths about making coffee answered
I really love the whole experience of making coffee: the aroma of a freshly brewed pot wafting through my house, the...
5 expert tips to make the best, healthiest iced tea
Baby, it's hot outside. And a perfect drink to cool down is a frosty glass of iced tea. Plus, as Joyce Hendley reported...
What’s the best pan to cook with?
If my house was burning down, I’d try to lug every single skillet in my kitchen out the door with me (after first...
Do you know how many calories are in your cupcake?
I don’t care what the trendsetters say about whether cupcakes are hot or not, they are—and forever will be...
5 creative ways to reinvent Easter ham
When I was a kid, I loved hunting for Easter eggs and searching for my Easter basket. But now I look forward to Easter...
How to spring-clean your kitchen in minutes, plus 5 healthy staples to stock
While I always do some sort of grand spring-cleaning project, usually involving the basement, garage and my closet, I...
5 spring vegetables to put on your grocery list right now
I don’t know about you, but I’ve been ready for flip-flop season for at least a month. I may still have a 4-foot-high...
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