Carolyn Malcoun

4 tips to build an energy-boosting power salad

Erin McCormick-Interactive Producer — Thu, 21 Jul 2011 15:33:29 +0000

To freeze coffee or not? 7 myths about making coffee answered

Erin McCormick-Interactive Producer — Wed, 06 Jul 2011 20:39:50 +0000

7 no-fail baking substitutions that won’t ruin your recipe

Penelope Wall-Web Producer/Writer — Tue, 05 Jul 2011 14:55:25 +0000

5 expert tips to make the best, healthiest iced tea

Penelope Wall-Web Producer/Writer — Tue, 28 Jun 2011 15:45:39 +0000

How to pick the 5 best ripe summer fruit

Penelope Wall-Web Producer/Writer — Fri, 24 Jun 2011 15:48:49 +0000

The healthiest and worst ice cream picks

Penelope Wall-Web Producer/Writer — Mon, 20 Jun 2011 16:05:05 +0000

What’s the best pan to cook with?

Penelope Wall-Web Producer/Writer — Fri, 10 Jun 2011 15:18:08 +0000

Mexican takeout makeover: big bold burrito with a fraction of the calories of Taco Bell and Chipotle

Erin McCormick-Interactive Producer — Wed, 01 Jun 2011 14:01:25 +0000

Mix-and-match rubs and marinades

Erin McCormick-Interactive Producer — Wed, 25 May 2011 16:17:54 +0000

How to make perfect pasta salad

Matt Malenczak-Tech Producer — Mon, 16 May 2011 18:20:17 +0000

Do you know how many calories are in your cupcake?

Erin McCormick-Interactive Producer — Fri, 13 May 2011 19:21:57 +0000

I don’t care what the trendsetters say about whether cupcakes are hot or not, they are—and forever will be—my go-to dessert when I’m entertaining. They don’t take as long to bake and cool as a cake does. Plus decorating a cupcake is a lot less intimidating than decorating a cake—I just need to swipe on a dab of frosting rather than getting all artsy-fartsy with a layer cake. And, for whatever reason, if I’m seeking variety, preparing more than one kind of cupcake seems like a lot less work than baking and decorating two cakes. (Not Intimidated?

Overcome your fear of shellfish: How to cook with clams, mussels and oysters

Matt Malenczak-Tech Producer — Fri, 06 May 2011 18:14:52 +0000

Really easy homemade spring rolls

Matt Malenczak-Tech Producer — Wed, 04 May 2011 17:27:18 +0000

5 creative ways to reinvent Easter ham

Matt Malenczak-Tech Producer — Tue, 19 Apr 2011 15:23:21 +0000

When I was a kid, I loved hunting for Easter eggs and searching for my Easter basket. But now I look forward to Easter for a completely different reason—the leftover ham. After all our guests depart, I slice and dice up the leftovers. Some of it gets transformed into other recipes the following days. I tuck the rest away in my freezer for when I have a hankering for ham. When I feel like firing up the grill, I make Chicken Cordon Bleu Burgers.

How to spring-clean your kitchen in minutes, plus 5 healthy staples to stock

Matt Malenczak-Tech Producer — Wed, 13 Apr 2011 15:26:03 +0000