Content tagged with “Snack” (Page 23)
Apple Cider Doughnuts
These doughnut-shaped cakes are flavored with apple cider and glazed with maple syrup. If you do not have a mini Bundt...
Creamy Horseradish-Herb Dip
Buttermilk and horseradish add tang to this simple dip that even the kids will love; serve it with an array of colorful...
An interpretation of a classic German holiday wafer cookie, these richly spiced cookies are terrific right from the...
Banana Spice Cake
Bananas add moistness and sweetness, while buttermilk makes this cake tender. Delicious with Spiced Tropical Fruit...
Tropical Fruit Bars
Chewy pineapple and papaya, tart lime and sweet coconut combine in an exotic fruit bar.
Peanut Butter Cookies
A healthier version of an old favorite, these peanut butter cookies have much less saturated fat than the original.
Moravian Spice Cookies
The Moravian Settlement in Old Salem, North Carolina, is famous for its tins of crisp, spicy wafers very similar to...
Date & Walnut Cake
Like many Greek and Middle Eastern sweets, this date-walnut cake is infused with a honey syrup. Semolina flour makes it...
Pureed prunes stand in for some of the fat in these carrot cupcakes.
French novelist and notorious shut-in Marcel Proust was passionate about the plump little cakelike cookies called...
Orange zest, cinnamon and almonds lend these figgy treats a sophisticated flavor.
The warm, winning flavor of cinnamon can be savored for a long time with this homemade apple lollipop.
Rosemary & Olive Breadsticks
Breadsticks are a great accompaniment to so many meals. Here we press olives and rosemary into prepared pizza dough for...
Bite into an Apricot Jewel and discover a rum-soaked cherry in the middle.
Dried Fruit Cake
A very thin slice of this dark fig and nut cake, redolent of orange zest, cinnamon and nutmeg, is all you need at the...
Hearty Grain Bread
This bread recipe combines bulgur, oatmeal, wheat bran, sunflower seeds and whole-wheat flour for a hearty, crunchy...
Hailing from Germany, this fruit-filled bread is traditionally served at Christmastime.
Your favorite combination of dried fruit makes these fruitcake slices special.
Black Pepper Biscotti
These savory black-pepper-and-fig-flecked biscotti are perfect for cocktail parties—just spread with softened goat...
Tapenade with Crostini
Along the French Riviera, this black-olive spread invariably contains an anchovy or two, but you may do without.
Brandied Prunes with Orange
Moist, plump prunes work best here. Serve with roast pork or game, or use as a stuffing for pork tenderloin.