Content tagged with “Snack” (Page 19)
Store in an airtight container for up to 3 days.
These pretty streusel-topped bars are quick to make and easy to transport. Made with unsweetened apricot preserves,...
Spiced Pumpkin Cookies
The deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious...
Mexican Chocolate Meringues
The first time I spent Christmas far away from home I was working in Texas. The combination of newfound friends and...
This recipe was inspired by a scene in the Oscar-nominated film Quiz Show. Serve these mini-sandwiches during the half-...
Spicy Energy Mix
Sweet mangos and dates mixed with crunchy pumpkin seeds get a dose of heat from a prepared spice rub.
Apricot-Walnut Cereal Bars
Crisp and chewy, this bar is a good-for-you alternative to store-bought cereal bars. The secret ingredient, silken tofu...
An unusual combination of ingredients make a delicious dessert or a healthful afternoon break.
The tropical flavors of this quick mango salsa complement chicken, pork or mild white fish.
Grilled Tomatillo Salsa
Tomatillos are delicious raw, but they take on a sweet, smoky flavor when cooked on the grill. This quick salsa makes a...
Lisa Asuncion Feliciano of Manila, Philippines, shared this recipe in our Kitchen to Kitchen department. She recommends...
In China, the creamy lychee fruit is considered good luck. Freezing turns them into a sorbet-like treat.
Your kids will love helping you make these peanut butter-graham treats.
Sweet, savory and crunchy salsa accompanies grilled pork or chicken rather nicely. Try it with tortilla chips as a...