Content tagged with “Snack”

Sesame Carrots
Toasted sesame seeds add taste and eye appeal to a cheery plate of carrots.
Sardines on Crackers
A protein-packed and portable snack.
Cranberry-Nut Mini Loaves with Flaxseeds
This tender, flavorful version of a holiday staple is made more wholesome with whole-wheat flour and flaxseeds. You can...
Hot Chocolate
Our hot cocoa is rich and chocolaty without the overly sweet taste of some packaged mixes. We give it a luxurious froth...
Strawberry Frozen Yogurt
Even if you don't have an ice cream maker, you can still enjoy homemade frozen yogurt that is better than store-...
Chocolate Pudding
Cocoa powder and chocolate chips give this luscious pudding a double-dose of chocolate flavor.
Marinated Olives with Lemon, Thyme & Rosemary
Marinating olives in aromatic herbs and a touch of lemon zest is an ideal way to enhance their flavor. Throughout the...
Hot Artichoke-Parmesan Spread
This update of a holiday entertaining classic delivers all of the rich flavor with far less of the usual fat. Serve...
Roasted Red Pepper Dip
The combination of ginger, garlic and jalapenos brings out the sweetness of roasted red peppers; serve with low-fat...
Cantaloupe Smoothie
The fresh combination of banana, cantaloupe and low-fat dairy in this smoothie packs a powerful punch of potassium,...
Chocolate Crisps
When you need a chocolate fix, these rich-tasting morsels will do the trick.
Frothy Hot Chocolate
Whipping this otherwise old-fashioned hot chocolate creates the illusion of creaminess. To vary this recipe, substitute...
Devil's Food Cookies
If these devilishly chocolaty cookies don't get gobbled the day they are baked, store them, well-wrapped, in the...
Mocha-Almond Biscotti
In this pretty marbled cookie, one half of the dough is almond-flavored like the traditional biscotti di Prato, and the...
Chocolate-Cherry Bars
Dramatically dark in color, these chewy bars are studded with dried tart cherries.
Store in an airtight container for up to 3 days.
Apricot-Oatmeal Bars
These pretty streusel-topped bars are quick to make and easy to transport. Made with unsweetened apricot preserves,...
EatingWell's Tex-Mex Dip
Serve with low-fat baked tortilla chips.
Spiced Pumpkin Cookies
The deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious...
Quesadillas con Frijoles Refritos
These easy tortilla snacks, filled with refried beans, salsa, corn and cheese, satisfy your Tex-Mex cravings with a...
Chocolate-Dipped Dried Apricots
Healthful bonbons are truly a gift of love.
Mexican Chocolate Meringues
The first time I spent Christmas far away from home I was working in Texas. The combination of newfound friends and...
Apple Butter Spice Cake
Buttermilk and apple butter contribute to the moistness of this simple, one-bowl cake.
This recipe was inspired by a scene in the Oscar-nominated film Quiz Show. Serve these mini-sandwiches during the half-...
Herbed Olives
Dried herbs and crushed garlic dress up your favorite olives.
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner