Content tagged with “Snack” (Page 10)
Bialys are like bagels, but they're baked instead of boiled. Lots of chopped onion and poppy seeds are a tasty...
Smoked Salmon Cream Cheese
Tangy horseradish flavors this smoked salmon cream cheese. Serve it spread on rice crackers for an impromptu cocktail...
Curried Chutney Cream Cheese
Chutney, currants and curry powder flavor reduced-fat cream cheese. Try it as a spread for your chicken sandwich.
Salsa Cream Cheese
Salsa and cumin spice up plain-old cream cheese for a more interesting bagel spread. Try using it on a whole-wheat...
Montreal-style bagels are smaller and sweeter than their counterparts.
Beat the winter blues with a taste of the tropics; this papaya smoothie has an added buttermilk tang.
A soft, doughy pretzel—twisted and salted—is the ultimate stadium food. But you don't need to be a season-ticket...
A touch of pineapple-orange juice concentrate adds even more pineapple flavor to this refreshing smoothie.
These easy, tasty applesauce-date muffins are rich in fiber, low in saturated fat and perfectly portable, making them...
Though bread is a great vehicle for dips, spreads and the like, you might want to think outside the box and try crispy...
Carrot & Banana Muffins
Packed with flavorful and wholesome ingredients, these carrot-banana muffins make a good snack or breakfast.
Canned clams stirred into prepared salsa is the perfect appetizer for unexpected company. Serve with tortilla chips or...
Strawberry Buttermilk Sherbet
Give sweet frozen strawberries and tangy buttermilk a whirl in your food processor in this practically instant sherbet.
Golden Egg Bagels
Egg bagels are lighter and a bit sweeter than water bagels.
They are great for sandwiches.
Chewy and dark, this pumpernickel bagel exudes a hearty, peasant bread flavor.