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Content tagged with “Snack”

Filled Oatmeal-Date Cookies
A lemony date filling makes oatmeal cookies more special.
Hickory Nut Cookies
Shelling hickory nuts is a labor of love—they are one of the hardest nuts to crack. You may substitute pecans, which...
Mango-Raspberry Compote
Lime zest, juice and a hint of sugar bring out the flavor of the mango and raspberries in this quick fruit sauce.
Cranberry-Granola Blondies
Packed with dried cranberries and low-fat granola, these firm bars are excellent travelers, full of complex...
Rosemary & Olive Breadsticks
Breadsticks are a great accompaniment to so many meals. Here we press olives and rosemary into prepared pizza dough for...
Molasses-Spice Cookies
Spiced molasses cookies are perfect to serve with coffee or tea.
Brandied Prunes with Orange
Moist, plump prunes work best here. Serve with roast pork or game, or use as a stuffing for pork tenderloin.
Festive Olives
Chilies, cranberries, kumquats and fresh mint add festive color and flavor to your favorite black and green olives.
Mandelbrot
Mandelbrot is Yiddish for almond bread, and the almond-rich dough in this recipe is shaped like a loaf and baked. Like...
Ranch Granola
This healthful granola contains little oil or honey and has a lively orange-and-lemon flavor.
The Best Corn Bread
One of the best things about this corn bread is that it takes only 15 minutes to prepare.
Pineapple & Jalapeño Salsa
Try this spicy pineapple salsa with grilled or broiled tuna, sautéed scallops, or chicken, turkey or ham.
Chocolate Cake
A simple, low-fat and—best of all—fast chocolate cake that is moist and dense.
New Generation Granola
A little number-crunching reveals that granola's image as a health food is undeserved. Shifting the balance toward...
Ginger Crisps
Gingery flavor and a subtle lemon note make these crisp cookies perfect with tea. They also make great ‘‘dunking...
Fig Bars
Better than their store-bought cousins, these bars have a richly flavored fig filling, with a little bit of crispness...
Peppered Lebkuchen
An interpretation of a classic German holiday wafer cookie, these richly spiced cookies are terrific right from the...
Apple-Walnut Bars
For a good supply of lunchbox treats, make a double batch of these apple-walnut bars and freeze individual bars wrapped...
Pistachio-Ginger Thins
These pistachio-ginger cookies make a fine accompaniment to a fruit compote.
Apple Cider Granita
Fresh apple cider and apple brandy make a simple granita that's the perfect ending to a fall meal.
Linzer Cookies
Inspired by the Linzertorte, a buttery Austrian confection, these raspberry-filled cookies are a pretty addition to...
Goat Cheese in a Cranberry-Pecan Crust
Rolling goat cheese in dried cranberries and pecans makes a festive hors d'oeuvre. Serve with crackers and a glass...
Cranberry Smoothie
Cranberries and banana combine in this tangy smoothie.
Microwave Potato Chips
You don't need a deep fryer to make crispy potato chips. We toss thinly sliced potatoes with just a touch of olive...
Gingerbread Coffeecake Muffins
Spicy gingerbread muffins are topped with streusel in these irresistible muffins.
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