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Content tagged with “Snack”

Baba Ganouj
Grilled eggplant is pureed along with garlic, lemon juice and tahini to make a lighter version of the classic Middle...
Little Easter Cookies (Paskalina)
These cookies are often served with coffee or sweet wine for dunking. Mahlepi is a spice ground from the inner seeds of...
Orange Slices with Warm Raspberries
Warming the berries enhances their flavor and makes a pleasing contrast to the cool orange slices. Fresh pineapple can...
Lemon Ice Cream
With a flavor reminiscent of lemon cheesecake, this easy-to-make ice cream is delicious sprinkled with fresh berries.
Mango-Lime Sorbet
A stunning golden-orange color, this lively sorbet is even more dramatic served with Raspberry Sauce.
Spiced Spanish Almonds
Salty, sweet and laced with smoke—the perfect kind of almond for a party. If any remain the next day, savor them over a...
Chocolate Sambuca Gelato
This Italian-inspired dessert is velvety in texture. Milk powder added to the mix inhibits the formation of ice...
Blueberry-Banana Frozen Yogurt
Pureed banana gives this mixture an especially smooth texture, and orange-juice concentrate and crème de cassis add a...
Raspberry Frozen Yogurt
Keep frozen raspberries on hand in the freezer year-round so that, at a moment's notice, you can make this...
Anadama Bread
This updated Anadama is made quicker with the use of RapidRise yeast and a food processor. You can knead the dough by...
Oatmeal Lace Cookies with Dried Tart Cherries
These crisp wafer cookies are simply irresistible.
Georgian Stuffed Prunes
Serve these prunes as a dessert or to accompany roast meat. The recipe is adapted from Primorski Restaurant, Brighton...
Israeli Chocolate-Coated Orange Peels
Often when you drop in at someone's home in Israel, the hostess will set them out for nibbles.
EatingWell's Wonton Chips
Wonton skins can usually be found in the supermarket produce section. Instead of deep-frying, these are baked until...
Blueberry Corn Muffins
Yellow cornmeal, preferably stone-ground, adds a delicious flavor and golden hue to these moist, honey-sweetened...
Black Bean Dip
This lively dip can be made in minutes. Serve with baked tortilla chips.
Summer Blackberries
Orange and lemon juices add a citrusy punch to summer's best blackberries.
Broiled Pineapple
Brown sugar and fresh lime juice make broiled pineapple anything but ordinary.
Rosemary Focaccia
Straight from the oven, this flatbread (actually a pizza crust with a light savory topping of onions and herbs) is a...
Plum-Raspberry Ice
This prettily colored ice has a pleasant tartness and is a breeze to make.
Morning Glory Muffins
These Morning Glory muffins are full of everything you'd expect in the bakery favorite—carrots, apple and raisins...
Cinnamon-Raisin Bagels
If you love to bake, these hearty homemade bagels are well worth the effort. Serve them warm with a little reduced-fat...
Strawberries with Minted Yogurt
Tangy, mint-infused yogurt makes a refreshing topping for fresh summer strawberries.
Black-Fruit Compote
This quick compote would be terrific over lightly sweetened ricotta cheese or frozen yogurt.
Pineapple with Mango Coulis
Mango, rum, lime and pineapple—take a virtual trip to the islands with this fast dessert.
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