Content tagged with “Snack” (Page 13)
Canned clams stirred into prepared salsa is the perfect appetizer for unexpected company. Serve with tortilla chips or...
Wheat Germ Muffins
Toasted wheat germ adds an almost nutty flavor to these quick and healthy muffins.
Italian Hazelnut Cookies
These crispy cookies are made with Piedmontese staples—hazelnuts and eggs—and called Brutti Ma Buoni: literally, “Ugly...
Peanut Energy Bars
This carbohydrate-rich bar, full of nuts, seeds, fruit and oats, was adapted from Amy Harrison's prize-winning...
Chunky Peach Popsicles
Make sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky...
Vanilla and cinnamon add subtle flavor to this quick rhubarb compote. Serve warm or cold, wrapped in crepes or over ice...
Quick Mixed Berry Topping
Frozen mixed berries become an almost instant fruit topping in the microwave. Serve over angel food cake or Greek-style...
A touch of lemon juice and Grand Marnier add zippy citrus notes to fresh strawberries. Serve with a dollop of lightly...
Try this chunky orange-lime salsa on fish tacos or serve it with tortilla chips.
Chile-Lime Tortilla Chips
These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add flavor without tons...
Turn leftover whole-wheat tortillas into crispy crackers—perfect for impromptu guests!
These sesame-topped wonton crisps are perfect for Asian-inspired dips and spreads.
Grilling the tomatillos in this salsa adds a lovely smoky flavor and aroma.
Low-fat milk whirled with fresh strawberries turns into a healthy milkshake you can feel good about serving to your...
Topped with caviar, these deviled eggs become a sophisticated appetizer for any fete.
Capers, anchovy paste and fresh lemon juice add excitement to deviled eggs.
Spicy Energy Mix
Sweet mangos and dates mixed with crunchy pumpkin seeds get a dose of heat from a prepared spice rub.