Advertisement

Content tagged with “Snack” (Page 10)

Pineapple Smoothie
A touch of pineapple-orange juice concentrate adds even more pineapple flavor to this refreshing smoothie.
Applesauce-Date Muffins
These easy, tasty applesauce-date muffins are rich in fiber, low in saturated fat and perfectly portable, making them...
Polenta Crostini
Though bread is a great vehicle for dips, spreads and the like, you might want to think outside the box and try crispy...
Chocolate-Cherry Chews
Full of bright cherry flavor, these chewy chocolate cookies will disappear in no time!
Carrot & Banana Muffins
Packed with flavorful and wholesome ingredients, these carrot-banana muffins make a good snack or breakfast.
Chocolate Doughnuts
Satisfy your craving for chocolate doughnuts with this healthier version.
Kiwi-Lime Ice Pops
You control the added sugar in these kiwi-lime popsicles.
Clam Salsa
Canned clams stirred into prepared salsa is the perfect appetizer for unexpected company. Serve with tortilla chips or...
Banana Bran Muffins
Banana bran muffins are great to have on hand for breakfast on-the-go!
Upside-Down Nectarine Muffins
These upside-down nectarine muffins are a delicious summertime breakfast treat.
Marbled Cheesecake Brownies
Using reduced-fat cream cheese substantially reduces the fat in these marbled cheesecake brownies.
Strawberry Buttermilk Sherbet
Give sweet frozen strawberries and tangy buttermilk a whirl in your food processor in this practically instant sherbet.
Papaya Smoothie
Beat the winter blues with a taste of the tropics; this papaya smoothie has an added buttermilk tang.
Honey-Glazed Cinnamon Doughnuts
These cinnamon donuts are baked in mini-Bundt cake pans.
Cocoa Fudge
Homemade fudge isn't hard to make—and this version uses low-fat milk for a healthier indulgence.
Apricot-Nut Bread
A double hit of apricot nectar and dried apricots flavor this quick bread.
Raspberries & Cream Squares
A shortbread base is topped with raspberries swirled with a lemony yogurt “cream.”
Crackle-Topped Rhubarb Coffee Cake
Chunks of rhubarb accent this moist, tender cake. Sprinkle cinnamon and sugar over the batter before baking to create a...
Apple Confit
Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low-fat vanilla ice...
Peach-Melon Frozen Yogurt
Start with frozen fruit and you'll have a delicious, fresh-tasting frozen yogurt 5 minutes later. For convenience...
Brownies
Unsweetened applesauce replaces some of the fat in these walnut-topped brownies.
Carrot Cake with Cream Cheese Frosting
Cake flour gives this carrot cake a tender crumb, while bits of crushed pineapple and toasted walnuts add nuggets of...
Biscotti
Crisp with nuts and whole wheat, these cookies are made to dunk in strong coffee.
Double Corn-Parmesan Biscotti
Corn kernels and cornmeal give these savory biscotti a pleasant crunch. Fresh or frozen corn kernels work equally well.
Balsamic-Spiked Strawberries
A touch of balsamic vinegar and sugar enlivens fresh strawberries.
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner