Content tagged with “High potassium” (Page 37)
This meatless entrée has an ample amount of protein from the couscous and feta cheese. Whole-wheat couscous has a nutty...
What bouillabaisse is to Provence, cioppino is to San Francisco. The principle behind both fish stews is much the same...
Pomegranates are a rich source of potassium. Before they disappear from the markets in January, scoop up a dozen to...
Chinese Seafood Soup
If you have large sea scallops, cut them in half horizontally before adding to the soup.
Mediterranean Fish Fillets
This is “pan-Mediterranean” in its flavors and employs a method of cooking fish by keeping it moist in a zesty sauce....
Fresh Mango Chutney
Zippy cilantro and ginger combine with fresh mangoes in this simple and versatile chutney. Serve it with grilled meats...
Lemon Ice Cream
With a flavor reminiscent of lemon cheesecake, this easy-to-make ice cream is delicious sprinkled with fresh berries.
Lasagne al Forno
Mushrooms (forno) add depth of flavor and a nice chewy texture to this baked vegetarian pasta.
Chicken & Chickpea Tagine
A tagine is a traditional Moroccan stew, traditionally prepared and served in a vessel called a tagine.
The secret to this creamy enchilada sauce is pureed toasted corn, enriched with roasted garlic.