Curry-Spiced Baked Potatoes Curry-infused yogurt is a tangy topping for baked potatoes. Serve with Tandoori Chicken and a mixed green salad.
Fragrant Fish Soup Lemony rice, delicately flavored broth and gently poached tilapia are topped with a colorful blend of vegetables and...
Southeast Asian-Inspired Salmon Soup A touch of chile-garlic sauce and hot sesame oil add heat to this delicately flavored salmon soup without being...
Chicken & Sun-Dried Tomato Orzo Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh marjoram in this...
Crispy Fish Sandwich with Pineapple Slaw A fish sandwich doesn’t have to be deep-fried to be delicious. Try our healthy crispy fish sandwich recipe with a tangy...
Old-Fashioned Chicken & Dumplings Our revision of creamy chicken and dumplings uses whole-wheat flour for the dumplings and adds lots of vegetables to...
Roast Chicken & Fennel With Italian spices, some diced fennel and toasty pine nuts, you'll have a gorgeous supper in no time.
Chile & Beer Braised Brisket Brisket, a naturally tough cut, becomes meltingly tender braised in beer and chiles. Try this with corn tortillas or as...
Caesar-Stuffed Artichokes Traditional Caesar salad dressing ingredients flavor the stuffing for these beautiful artichokes.
Crab-Stuffed Artichokes Crabmeat and Old Bay seasoning flavor the breadcrumbs for these stunning stuffed artichokes.
Grilled Salmon Soft Tacos Fish tacos have become all the rage in recent years and are a specialty of the Pacific coast of Southern California and...
Lemon-Garlic Shrimp & Vegetables Here's a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and...
Plank-Grilled Sweet Soy Salmon Using a plank to grill fish keeps it from sticking or falling through the grate and imparts a subtle smoky flavor to...
Skillet Tuna Noodle Casserole Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and...
Kung Pao Tofu Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese dish. In the Sichuan...