Content tagged with “High potassium” (Page 11)

French Onion Beef Tenderloin for Two
We took the comforting flavors of French onion soup and turned them into an easy bistro-style steak dinner. Tender...

French Onion Beef Tenderloin
We took the comforting flavors of French onion soup and turned them into an easy bistro-style steak dinner. Tender...

Chorizo-Stuffed Pork Tenderloin
This mouthwatering pork tenderloin is stuffed with chorizo, cheese and spinach. Once you master stuffing a pork...

Salmon with Red Wine-Morel Sauce
Dried mushrooms give this rich red-wine sauce an almost meaty flavor. Look for them in the produce department of well-...

Dijon Chicken Stew
This satisfying stew stars chunks of chicken and tender braised escarole in a flavorful Dijon wine sauce. Try it with...

Creamy Cajun Chicken Pasta
This zesty Cajun-style pasta is full of lean chicken, peppers and onions. Serve with sautéed green beans.

Braised Winter Vegetable Pasta
In this vegetable-studded vegan dish we braise cauliflower, butternut squash and pasta in white wine and broth in an...

Fettuccine with Creamy Mushroom Sauce
Any variety of mushroom will work in this creamy vegetarian pasta sauce, but we particularly like a combination of...

Roasted Delicata Squash & Onions
Roasting intensifies delicata squash’s flavor. Seasoned with rosemary and maple, this recipe’s great with pork or...

Southwestern Three-Bean & Barley Soup
Serve this zesty bean and barley soup garnished with chopped fresh cilantro and a squeeze of lime, if desired.

Roast Chicken with Pomegranate Glaze
This sweet-tart pomegranate molasses glaze is delicious combined with the citrusy sumac spice rub, and gives the...

Winter Salad with Roasted Squash & Pomegranate Vinaigrette
In a combination of gorgeous colors, textures and tastes, this salad stars radicchio, frisee, pomegranate seeds and...

Saucy Coconut-Chicken Stir-Fry
Thai flavors of coconut and basil come together in this fresh and spicy chicken and cabbage stir-fry. If your family...

Steak Bun
“Bun” is a Vietnamese noodle dish typically made with cold rice noodles, lots of crunchy vegetables and thinly sliced...

Steak & Potato Salad with Horseradish Dressing
The classic combination of steak and potatoes gets a summer makeover with the addition of fresh grilled corn and green...

Spinach Salad with Steak & Blueberries
Combine steak, walnuts, blueberries and feta cheese in this simple salad and you have yourself a healthy and satisfying...

Roasted Tomato-Bread Soup
Tomatoes, onions and garlic develop a deep, rich flavor when roasted. A mix of different colored cherry tomatoes will...

Korean Grilled Mackerel
Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile...

Grilled Salmon with Tomatoes & Basil
This recipe is so beautiful and yet so simple to prepare—it’s perfect for entertaining. You just spread a side of...

Crab Bisque with Avocado, Tomato & Corn Relish
Our light version of classic crab bisque gets its creaminess from a combination of low-fat milk plus pureed vegetables...

Bibimbap with Grilled Shrimp & Mushrooms
Bibimbap, a bowl full of sticky rice topped with several vegetables, meat or seafood and a fried egg, is one of the...

Black Bean Quesadillas
In a hurry? These satisfying quesadillas take just 15 minutes to make. We like them with black beans, but pinto beans...

Tofu & Broccoli Stir-Fry
We like broccoli best in this tofu stir-fry, but any mixture of vegetables you have on hand will work. One way to get...

Agustine’s Beer & Tequila Carnitas
These pork carnitas have a little more flair and much less fat than the traditional deep-fried versions common to...