Content tagged with “High potassium” (Page 5)

Korean-Spiced Pork Chops & Slaw for Two
Chili powder and garlic, both of which star in Korean cuisine, season grilled pork chops and a cool, tangy slaw in this...

Pork Chops with Creamy Mushroom Sauce
These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs.

Pork Chops with Quick Rhubarb Sauce
This grilled pork chop recipe features a savory rhubarb sauce that can cook in the microwave while you grill the pork...

Pork Fajitas with Smoky Cherry Salsa
This pork fajitas recipe with grilled pork tenderloin, onions and peppers gets a sweet-smoky aroma and flavor when...

Seared Salmon with Braised Broccoli
Here we pair pan-seared salmon with braised broccoli and make it special with a quick, Italian-inspired topping of...

Cincinnati Chili
Cincinnati has a unique spin on chili—they serve it over spaghetti. Typically the chili is just made with meat, no...

Chipotle Albondigas Soup
Just a bit of spicy chorizo sausage add lots of flavor to the meatballs in this hearty Mexican soup. Dandelion greens,...

Chicken Shawarma for Two
Shawarma is a Middle Eastern sandwich made with sliced seasoned meat. This recipe for two features chicken, along with...

Chicken Shawarma
Shawarma is a Middle Eastern sandwich made with sliced seasoned meat. This version features chicken, along with a...

Poached Salmon with Fresh Herb Salad
Gently cooking salmon in a savory broth keeps the fish moist and tender. Serve it warm or chilled with the salad of...

Plank-Grilled Salmon with Creamy Tarragon Sauce
Grilling salmon on a cedar plank imparts a deliciously smoky flavor to the fish. The tarragon cream sauce uses low-in-...

Swedish Meatballs
These Swedish meatballs are made with a combination of lean ground turkey breast and ground pork, flavored with nutmeg...

Nonna’s Spaghetti & Meatballs
The meatballs and sauce are cooked in the slow cooker for this traditional Italian spaghetti and meatballs recipe. You...

Pasta alle Erbe
Lidia Bastianich’s rustic pasta recipe from Umbria would typically be made with foraged greens, but certainly chard,...

Roasted Lemon-Parmesan Cauliflower with Capers
Roasted cauliflower and lemon segments tossed with Parmesan and capers makes an easy side dish. Pair it with roast...

Potato, Asparagus & Mushroom Hash
Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste. Serve with...

Black Bean & Chipotle Tostadas with Crème Fraîche
If you love breakfast burritos or huevos rancheros, you’ll love this tostada with seasoned black beans on crispy...

Saucy Porcupine Meatballs
These meatballs are stuffed with plenty of rice, which, as it cooks, pokes out of the meatballs, making them look like...

Pink Grapefruit & Avocado Salad
This is a special-occasion salad that pairs grapefruit segments with creamy avocado, pungent red onion, crunchy...

Moroccan-Style Stuffed Peppers for Two
Aromatic savory-and-sweet stuffed peppers are a satisfying supper, thanks to lean beef, brown rice and bell pepper in...

Moroccan-Style Stuffed Peppers
Aromatic savory-and-sweet stuffed peppers are a satisfying supper, thanks to lean beef, brown rice and bell pepper in...

Orange, Watercress & Tuna Salad
This vibrant salad recipe contrasts flavor, texture and color—the velvety tuna steak is matched with crisp, peppery...

Halibut Packets with Mushrooms & Polenta
Garlicky mushrooms spiked with bacon make a lovely garnish for halibut and polenta. We can’t decide what we like best...