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Content tagged with “High fiber”

Middle Eastern Chicken & Chickpea Stew
This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. Make a double batch...
Mushroom-Cornbread Stuffing
This healthy mushroom-and-leek cornbread stuffing recipe is a lightened-up version of the must-have holiday side....
Sausage-Chestnut Stuffing
Whether you call it stuffing or dressing, this healthy sausage-and-chestnut stuffing recipe is a lightened-up version...
Warm Pear & Spinach Salad with Maple-Bacon Vinaigrette
Mature, larger-leaved spinach holds up better to the warm bacon vinaigrette than baby spinach in this healthy spinach...
Apple-Sauerkraut Stuffing
Whether you call it stuffing or dressing, this healthy apple-and-sauerkraut stuffing recipe made with seeded rye bread...
Wild Rice & Baby Kale Salad with Persimmons
This colorful, healthy salad recipe features persimmons—lightly sweet fruit, commonly grown in California, that ripen...
Fennel & Asiago Pie with a Wild Rice Crust
Wild rice bound with egg and cheese makes a lovely (and gluten-free) crust for this stunning, quiche-like pie stuffed...
Wild Rice & Mushroom Soup
Inspired by creamy turkey and wild rice soup recipes, this vegetarian mushroom soup recipe is a whole lot lighter and...
Pumpkin Tart with Pecan-Shortbread Crust
A pleasant tang, courtesy of Greek yogurt in the filling, and a mascarpone cheese whipped cream topping take this...
Sautéed Broccoli & Kale with Toasted Garlic Butter
In this easy vegetable side dish, broccoli and kale are drizzled with a butter, garlic and crushed red pepper sauce....
Honey-Glazed Roasted Delicata Squash
Tangy cider vinegar, sweet honey, crunchy pine nuts and fresh mint come together to make an amazing glaze in this...
Burnt Orange & Escarole Salad
The oranges in this healthy salad recipe are caramelized in honey and not actually “burnt.” The result is a citrus...
Polenta-Stuffed Kabocha Squash
The cheesy polenta filling in this healthy stuffed squash recipe makes a great alternative to mashed potatoes, as well...
Banana Cream Pudding Parfait
Banana-infused milk is folded with whipped Greek yogurt in this healthy pudding recipe. Layers of toasted hazelnuts add...
Rutabaga Puree with Goat Cheese & Rosemary
Buttery rutabaga and creamy goat cheese team up in this lower-carb recipe that’s an alternative to mashed potatoes....
Frisée & Fingerling Potato Salad
Add roast potatoes to your greens in this healthy salad recipe. Frisée holds up well to the warm olive-and-caper...
Roasted Rainbow Carrots with Sage Brown Butter
Wow your guests with multicolored carrots dressed in a brown butter and sage sauce. They only take 15 minutes to roast...
Garlic-Parmesan Roasted Brussels Sprouts
Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking...
Green Beans & Pancetta with Whole-Grain Mustard Dressing
In this easy vegetable side recipe, green beans are tossed with crispy bits of pancetta, shallot and whole-grain...
Pesto Chicken & Cannellini Bean Soup
This healthy, Italian-inspired chicken soup recipe is loaded with fiber-rich vegetables and beans and gets an extra...
Moroccan Chicken & Sweet Potato Soup
This healthy chicken soup recipe gets bold Moroccan flavor from sweet potatoes, cumin, cinnamon, cayenne pepper and a...
Sausage-Stuffed Apples
In this healthy stuffed apple recipe, sage and poultry seasoning flavor the homemade turkey-and-pork sausage. Serve the...
Roasted Autumn Vegetables & Chicken Sausage for Two
In this sheet-pan dinner recipe, butternut squash, Brussels sprouts, garlic and sausage all roast on one pan. Pick...
Apple & Grilled Chicken Salad with Cheddar Toasts
This hearty grilled chicken salad recipe highlights the classic combination of sharp Cheddar and sweet crunchy apples....
Dan Dan Noodles with Chicken & Baby Bok Choy
In this Asian dan dan peanut noodle recipe, Chinese black vinegar lends authentic flavor to the creamy sauce. If you...
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