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Content tagged with “High fiber” (Page 11)

Meatless Mountain Green Beans with Potatoes
In the southern Appalachian Mountains, green beans were cooked at the back of the stove in a bacon-seasoned broth with...
Sunny-Side Beans
In this lovely vegetarian green bean salad recipe, eggs are baked over a bed of saucy beans in ovenproof bowls or...
Grilled Steak Salad with Tomatoes & Eggplant for Two
Here’s a healthy pepper, tomato, eggplant and steak salad recipe that will convince anyone that, yes, salad can be a...
Chopped Chef’s Salad
We gave a classic chef’s salad recipe a healthy makeover with our own homemade healthy Thousand Island dressing recipe...
8-Layer Taco Salad
This gorgeous and colorful 8-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding...
Korean Turkey Burgers with Kimchi
Korean chile paste (also known as gochujang) blended into the ground turkey makes this turkey burger recipe incredibly...
Grilled Steak Salad with Tomatoes & Eggplant
Yes, steak can be part of a heart-healthy dinner, especially when you choose lean flank steak and pair it with a tomato...
Green Bean & Tommy-Toe Salad
At first glance, you may think that vinegar or lemon juice has been inadvertently omitted from the ingredient list of...
Three Sisters Succotash
In this easy succotash recipe, corn, squash and beans—known as the three sisters—are as delicious married in the pot as...
Loaded Garden Pizz’alad
Here a garden salad packed with lettuce, bell pepper and avocado rests atop a provolone cheese pizza. And it’s all...
Southwestern Salmon Cobb Salad
Here’s a healthy twist on a classic Cobb salad recipe: we skip the bacon, getting smoky flavor from chipotle peppers...
Roasted Tofu & Peanut Noodle Salad
Top this vegetarian noodle salad recipe, which is tossed with loads of veggies and ample peanut sauce, with chopped...
Curried Zucchini & Couscous
Made all in one saucepan, this curried zucchini and couscous recipe is a quick side dish, perfect to serve with grilled...
Yellow Gazpacho
The yellow vegetables of summer—fresh corn, yellow tomatoes and yellow peppers—make this slightly sweet gazpacho soup...
Vietnamese Mango & Chicken Pizz’alad
This sweet-spicy salad pizza recipe tops a crisp pizza crust with a salad of crunchy cabbage, mango and chicken tossed...
White Gazpacho
White gazpacho is made with bread, almonds, grapes and garlic and is one of the traditional Spanish gazpacho variations...
Seaside Tomato Gazpacho
Though gazpacho originated as a soup made with bread, today tomato gazpacho recipes are often made with diced...
Wilted Green Bean Salad
“Killed,” or wilted, lettuce is a traditional Southern salad in which tender greens are tossed in a dressing of hot...
Blender Gazpacho
This easy gazpacho recipe is heaven on a hot day. Just puree everything in a blender and top the gazpacho with a...
Red, White & Blue Potato Salad
Dressed with a tangy lemon vinaigrette and fresh mint, this healthy red-white-and-blue potato salad makes the perfect...
Bulgur Salad with Romesco Sauce
In this bulgur salad recipe, an abundant mix of sliced heirloom tomatoes is bathed in olive oil and dressed with basil...
Roasted Garlic, White Bean & Kale Pizz’alad
Who says pizza needs cheese? With this pizz’alad—a pizza topped with salad—we rely on two whole heads of sweet roasted...
Scallop & Pepper Tacos
Take a break from classic taco fillings with this scallop, herb and bell pepper taco recipe. Swap peeled raw shrimp for...
Chicken Taco Bowls for Two
In this chicken taco bowl recipe we use the underside of a muffin tin as a mold to bake cute little taco bowls. Then we...
Vegetarian Spinach Enchiladas
This vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and...
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