High fiber http://www.eatingwell.com/taxonomy/term/732/all en Steak with Glazed Carrots & Turnips http://www.eatingwell.com/recipes/steak_glazed_carrots_turnips.html <div><a href="http://www.eatingwell.com/recipes/steak_glazed_carrots_turnips.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MB9452_Conrad.JPG" alt="Steak with Glazed Carrots &amp;amp; Turnips Recipe" title="Steak with Glazed Carrots &amp;amp; Turnips Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/steak_glazed_carrots_turnips.html" target="_blank">Steak with Glazed Carrots &amp; Turnips</a></div> <div>This cast-iron steak recipe has what it takes to transform beef and vegetables from basic to brilliant—a pop of rosemary on the steak, an intense sear in a hot skillet and a sweet-and-sour glaze on the vegetables. Serve with sautéed spinach and a glass of red wine.</div> http://www.eatingwell.com/recipes/steak_glazed_carrots_turnips.html#comments November/December 2015 American Easy Diabetes appropriate Gluten free Healthy weight Heart healthy High fiber High potassium Low calorie Low cholesterol Low saturated fat Recipes - Individual Recipes Beef Dinner
 Roast Saute Fall Winter Entertaining, casual Everyday favorites Main dish, combination meal Main dish, meat Wed, 21 Oct 2015 21:33:52 +0000 286768 at http://www.eatingwell.com Cornbread-Topped Chili Casserole http://www.eatingwell.com/recipes/cornbread_topped_chili_casserole.html <div><a href="http://www.eatingwell.com/recipes/cornbread_topped_chili_casserole.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MK9450_Conrad.JPG" alt="Cornbread-Topped Chili Casserole Recipe" title="Cornbread-Topped Chili Casserole Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/cornbread_topped_chili_casserole.html" target="_blank">Cornbread-Topped Chili Casserole</a></div> <div>In this healthy casserole recipe—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind. Serve with lime wedges for a little extra tang.</div> http://www.eatingwell.com/recipes/cornbread_topped_chili_casserole.html#comments November/December 2015 American Mexican Southwest Easy Gluten free Heart healthy High calcium High fiber High potassium Low cholesterol Low saturated fat Recipes - Individual Recipes Pork Dinner
 Bake Saute Fall Winter Budget Casserole Comfort foods Main dish, combination meal Main dish, meat Wed, 21 Oct 2015 21:33:51 +0000 286766 at http://www.eatingwell.com Middle Eastern Chicken & Chickpea Stew http://www.eatingwell.com/recipes/middle_eastern_chicken_chickpea_stew.html <div><a href="http://www.eatingwell.com/recipes/middle_eastern_chicken_chickpea_stew.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP9449_Conrad.JPG" alt="Middle Eastern Chicken &amp;amp; Chickpea Stew Recipe" title="Middle Eastern Chicken &amp;amp; Chickpea Stew Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/middle_eastern_chicken_chickpea_stew.html" target="_blank">Middle Eastern Chicken &amp; Chickpea Stew</a></div> <div>This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. Make a double batch and freeze it for a quick healthy dinner. Serve the stew with couscous and steamed broccoli.</div> http://www.eatingwell.com/recipes/middle_eastern_chicken_chickpea_stew.html#comments November/December 2015 American Middle Eastern Easy Diabetes appropriate Gluten free Healthy weight Heart healthy High fiber High potassium Low calorie Low saturated fat Recipes - Individual Recipes Beans/Legumes Chicken Dinner
 Lunch Braise/Stew Saute Fall Spring Summer Winter Budget Entertaining, casual Main dish, combination meal Main dish, poultry Soups/stews Wed, 21 Oct 2015 21:33:48 +0000 286765 at http://www.eatingwell.com Mushroom-Cornbread Stuffing http://www.eatingwell.com/recipes/mushroom_cornbread_stuffing.html <div><a href="http://www.eatingwell.com/recipes/mushroom_cornbread_stuffing.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SD9441_Scrivani.JPG" alt="Mushroom-Cornbread Stuffing Recipe" title="Mushroom-Cornbread Stuffing Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/mushroom_cornbread_stuffing.html" target="_blank">Mushroom-Cornbread Stuffing</a></div> <div>This healthy mushroom-and-leek cornbread stuffing recipe is a lightened-up version of the must-have holiday side. Whether you call it stuffing or dressing, you can make this recipe moist or crispy. If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then uncovered for an additional 20 minutes.</div> http://www.eatingwell.com/recipes/mushroom_cornbread_stuffing.html#comments November/December 2015 American Easy High fiber Low cholesterol Christmas Thanksgiving Recipes - Individual Recipes Dinner
 Bake Saute Fall Winter Budget Comfort foods Entertaining, casual Side dish, potato/starch Wed, 21 Oct 2015 21:33:45 +0000 286757 at http://www.eatingwell.com Sausage-Chestnut Stuffing http://www.eatingwell.com/recipes/sausage_chestnut_stuffing.html <div><a href="http://www.eatingwell.com/recipes/sausage_chestnut_stuffing.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SD9442_Scrivani.JPG" alt="Sausage-Chestnut Stuffing Recipe" title="Sausage-Chestnut Stuffing Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/sausage_chestnut_stuffing.html" target="_blank">Sausage-Chestnut Stuffing</a></div> <div>Whether you call it stuffing or dressing, this healthy sausage-and-chestnut stuffing recipe is a lightened-up version of the must-have holiday side. If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then uncovered for an additional 20 minutes.</div> http://www.eatingwell.com/recipes/sausage_chestnut_stuffing.html#comments November/December 2015 American Easy High fiber Low cholesterol Low sodium Christmas Thanksgiving Recipes - Individual Recipes Turkey Dinner
 Bake Saute Fall Winter Budget Comfort foods Entertaining, casual Side dish, potato/starch Wed, 21 Oct 2015 21:33:45 +0000 286758 at http://www.eatingwell.com Warm Pear & Spinach Salad with Maple-Bacon Vinaigrette http://www.eatingwell.com/recipes/warm_pear_spinach_salad_maple_bacon_vinaigrette.html <div><a href="http://www.eatingwell.com/recipes/warm_pear_spinach_salad_maple_bacon_vinaigrette.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SA9438_Conrad.JPG" alt="Warm Pear &amp;amp; Spinach Salad with Maple-Bacon Vinaigrette Recipe" title="Warm Pear &amp;amp; Spinach Salad with Maple-Bacon Vinaigrette Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/warm_pear_spinach_salad_maple_bacon_vinaigrette.html" target="_blank">Warm Pear &amp; Spinach Salad with Maple-Bacon Vinaigrette</a></div> <div>Mature, larger-leaved spinach holds up better to the warm bacon vinaigrette than baby spinach in this healthy spinach salad recipe. If you don’t want the spinach to wilt, let the dressing cool before tossing it with the salad.</div> http://www.eatingwell.com/recipes/warm_pear_spinach_salad_maple_bacon_vinaigrette.html#comments November/December 2015 American French Easy Diabetes appropriate Gluten free Healthy weight Heart healthy High fiber High potassium Low calorie Low carbohydrate Low cholesterol Low saturated fat Low sodium Christmas Thanksgiving Recipes - Individual Recipes Dinner
 Lunch Saute Fall Winter Entertaining, casual Quick (total 30 min. or less) Salad, side/appetizer Wed, 21 Oct 2015 21:33:44 +0000 286754 at http://www.eatingwell.com Apple-Sauerkraut Stuffing http://www.eatingwell.com/recipes/apple_sauerkraut_stuffing.html <div><a href="http://www.eatingwell.com/recipes/apple_sauerkraut_stuffing.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SD9439_Scrivani.JPG" alt="Apple-Sauerkraut Stuffing Recipe" title="Apple-Sauerkraut Stuffing Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/apple_sauerkraut_stuffing.html" target="_blank">Apple-Sauerkraut Stuffing</a></div> <div>Whether you call it stuffing or dressing, this healthy apple-and-sauerkraut stuffing recipe made with seeded rye bread is a flavorful twist on the classic holiday side. If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then uncovered for an additional 20 minutes.</div> http://www.eatingwell.com/recipes/apple_sauerkraut_stuffing.html#comments November/December 2015 American Easy Diabetes appropriate High fiber Low calorie Low cholesterol Low sodium Christmas Thanksgiving Recipes - Individual Recipes Dinner
 Bake Saute Fall Winter Budget Comfort foods Entertaining, casual Makeover Side dish, potato/starch Wed, 21 Oct 2015 21:33:44 +0000 286755 at http://www.eatingwell.com Wild Rice & Baby Kale Salad with Persimmons http://www.eatingwell.com/recipes/wild_rice_baby_kale_salad_persimmons.html <div><a href="http://www.eatingwell.com/recipes/wild_rice_baby_kale_salad_persimmons.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SA9433_Scrivani.JPG" alt="Wild Rice &amp;amp; Baby Kale Salad with Persimmons Recipe" title="Wild Rice &amp;amp; Baby Kale Salad with Persimmons Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/wild_rice_baby_kale_salad_persimmons.html" target="_blank">Wild Rice &amp; Baby Kale Salad with Persimmons</a></div> <div>This colorful, healthy salad recipe features persimmons—lightly sweet fruit, commonly grown in California, that ripen just in time to grace holiday tables. If you can’t find persimmons, diced apples are a good alternative.</div> http://www.eatingwell.com/recipes/wild_rice_baby_kale_salad_persimmons.html#comments November/December 2015 American Easy Gluten free Healthy weight Heart healthy High fiber Low calorie Low cholesterol Low saturated fat Low sodium Christmas Hanukkah Thanksgiving Recipes - Individual Recipes Dinner
 Lunch Boil Marinate/Rub Fall Winter Entertaining, casual Picnic Vegan Vegetarian Salad, side/appetizer Wed, 21 Oct 2015 21:33:42 +0000 286749 at http://www.eatingwell.com Fennel & Asiago Pie with a Wild Rice Crust http://www.eatingwell.com/recipes/fennel_asiago_pie_wild_rice_crust.html <div><a href="http://www.eatingwell.com/recipes/fennel_asiago_pie_wild_rice_crust.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MV9431_Scrivani.JPG" alt="Fennel &amp;amp; Asiago Pie with a Wild Rice Crust Recipe" title="Fennel &amp;amp; Asiago Pie with a Wild Rice Crust Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/fennel_asiago_pie_wild_rice_crust.html" target="_blank">Fennel &amp; Asiago Pie with a Wild Rice Crust</a></div> <div>Wild rice bound with egg and cheese makes a lovely (and gluten-free) crust for this stunning, quiche-like pie stuffed with roasted garlic and fennel. Try it for brunch, as a vegetarian entree or as an impressive potluck offering.</div> http://www.eatingwell.com/recipes/fennel_asiago_pie_wild_rice_crust.html#comments November/December 2015 American Moderate Diabetes appropriate Gluten free High calcium High fiber High potassium Low calorie Low sodium Christmas Easter Mother's Day Thanksgiving Recipes - Individual Recipes Eggs Brunch Dinner
 Bake Boil Roast Fall Spring Summer Winter Budget Entertaining, casual Vegetarian Main dish, vegetarian Wed, 21 Oct 2015 21:33:39 +0000 286747 at http://www.eatingwell.com Wild Rice & Mushroom Soup http://www.eatingwell.com/recipes/wild_rice_mushroom_soup.html <div><a href="http://www.eatingwell.com/recipes/wild_rice_mushroom_soup.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SP9432_Scrivani.JPG" alt="Wild Rice &amp;amp; Mushroom Soup Recipe" title="Wild Rice &amp;amp; Mushroom Soup Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/wild_rice_mushroom_soup.html" target="_blank">Wild Rice &amp; Mushroom Soup</a></div> <div>Inspired by creamy turkey and wild rice soup recipes, this vegetarian mushroom soup recipe is a whole lot lighter and gets a rich flavor boost from caramelized leeks. Serve with a green salad with sherry vinaigrette and crusty bread to sop up any bits left in the bowl.</div> http://www.eatingwell.com/recipes/wild_rice_mushroom_soup.html#comments November/December 2015 American Easy Diabetes appropriate Gluten free Healthy weight Heart healthy High fiber High potassium Low calorie Low cholesterol Low saturated fat Recipes - Individual Recipes Dinner
 Lunch Braise/Stew Saute Fall Winter Entertaining, casual Makeover Vegetarian Main dish, vegetarian Soups/stews Wed, 21 Oct 2015 21:33:39 +0000 286748 at http://www.eatingwell.com Pumpkin Tart with Pecan-Shortbread Crust http://www.eatingwell.com/recipes/pumpkin_tart_pecan_shortbread_crust.html <div><a href="http://www.eatingwell.com/recipes/pumpkin_tart_pecan_shortbread_crust.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/DS9430_Hodges.JPG" alt="Pumpkin Tart with Pecan-Shortbread Crust Recipe" title="Pumpkin Tart with Pecan-Shortbread Crust Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/pumpkin_tart_pecan_shortbread_crust.html" target="_blank">Pumpkin Tart with Pecan-Shortbread Crust</a></div> <div>A pleasant tang, courtesy of Greek yogurt in the filling, and a mascarpone cheese whipped cream topping take this healthy pumpkin dessert recipe above and beyond classic pumpkin pie.</div> http://www.eatingwell.com/recipes/pumpkin_tart_pecan_shortbread_crust.html#comments November/December 2015 American Easy High fiber Low sodium Christmas Thanksgiving Recipes - Individual Recipes Dessert Bake Blender Chill Food Processor Fall Winter Budget Comfort foods Entertaining, casual Entertaining, formal Vegetarian Desserts, pies & tarts Wed, 21 Oct 2015 21:33:38 +0000 286746 at http://www.eatingwell.com Sautéed Broccoli & Kale with Toasted Garlic Butter http://www.eatingwell.com/recipes/sauteed_broccoli_kale_toasted_garlic_butter.html <div><a href="http://www.eatingwell.com/recipes/sauteed_broccoli_kale_toasted_garlic_butter.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SD9428_Hodges.JPG" alt="Sautéed Broccoli &amp;amp; Kale with Toasted Garlic Butter Recipe" title="Sautéed Broccoli &amp;amp; Kale with Toasted Garlic Butter Recipe" border="0"/></a></div> <div><a href="http://www.eatingwell.com/recipes/sauteed_broccoli_kale_toasted_garlic_butter.html" target="_blank">Sautéed Broccoli &amp; Kale with Toasted Garlic Butter</a></div> <div>In this easy vegetable side dish, broccoli and kale are drizzled with a butter, garlic and crushed red pepper sauce. Serve this healthy recipe alongside roasted chicken, turkey or ham—or on top of your favorite whole grain, such as quinoa or farro.</div> http://www.eatingwell.com/recipes/sauteed_broccoli_kale_toasted_garlic_butter.html#comments November/December 2015 American Mediterranean Easy Gluten free Healthy weight High fiber Low calorie Low carbohydrate Low cholesterol Low sodium Christmas Thanksgiving Recipes - Individual Recipes Dinner
 Saute Steam Fall Winter Budget Entertaining, casual Vegetarian Side dish, vegetable Wed, 21 Oct 2015 21:33:37 +0000 286744 at http://www.eatingwell.com Honey-Glazed Roasted Delicata Squash http://www.eatingwell.com/recipes/honey_glazed_roasted_delicata_squash.html <div><a href="http://www.eatingwell.com/recipes/honey_glazed_roasted_delicata_squash.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SD9429_Hodges.JPG" alt="Honey-Glazed Roasted Delicata Squash Recipe" title="Honey-Glazed Roasted Delicata Squash Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/honey_glazed_roasted_delicata_squash.html" target="_blank">Honey-Glazed Roasted Delicata Squash</a></div> <div>Tangy cider vinegar, sweet honey, crunchy pine nuts and fresh mint come together to make an amazing glaze in this healthy roasted winter squash recipe. If you use delicata, the whole squash—including the gorgeous skin—is edible.</div> http://www.eatingwell.com/recipes/honey_glazed_roasted_delicata_squash.html#comments November/December 2015 American Mediterranean Easy Gluten free Healthy weight Heart healthy High fiber High potassium Low calorie Low cholesterol Low saturated fat Low sodium Christmas Halloween Thanksgiving Recipes - Individual Recipes Dinner
 Boil Roast Fall Winter Budget Entertaining, casual Vegetarian Side dish, vegetable Wed, 21 Oct 2015 21:33:37 +0000 286745 at http://www.eatingwell.com Burnt Orange & Escarole Salad http://www.eatingwell.com/recipes/burnt_orange_escarole_salad.html <div><a href="http://www.eatingwell.com/recipes/burnt_orange_escarole_salad.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SA9426_Hodges.JPG" alt="Burnt Orange &amp;amp; Escarole Salad Recipe" title="Burnt Orange &amp;amp; Escarole Salad Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/burnt_orange_escarole_salad.html" target="_blank">Burnt Orange &amp; Escarole Salad</a></div> <div>The oranges in this healthy salad recipe are caramelized in honey and not actually “burnt.” The result is a citrus flavor that’s more complex than just slicing the fruit onto your greens. Serve with roasted chicken, turkey or ham.</div> http://www.eatingwell.com/recipes/burnt_orange_escarole_salad.html#comments November/December 2015 American Mediterranean Easy Diabetes appropriate Gluten free Healthy weight Heart healthy High fiber Low calorie Low carbohydrate Low cholesterol Low saturated fat Low sodium Christmas New Year's Eve Thanksgiving Recipes - Individual Recipes Dinner
 Lunch Boil Fall Winter Budget Entertaining, casual Entertaining, formal Vegetarian Salad, side/appetizer Wed, 21 Oct 2015 21:33:35 +0000 286742 at http://www.eatingwell.com Polenta-Stuffed Kabocha Squash http://www.eatingwell.com/recipes/polenta_stuffed_kabocha_squash.html <div><a href="http://www.eatingwell.com/recipes/polenta_stuffed_kabocha_squash.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SD9423_Hodges.JPG" alt="Polenta-Stuffed Kabocha Squash Recipe" title="Polenta-Stuffed Kabocha Squash Recipe" border="0"/></a></div> <div><a href="http://www.eatingwell.com/recipes/polenta_stuffed_kabocha_squash.html" target="_blank">Polenta-Stuffed Kabocha Squash</a></div> <div>The cheesy polenta filling in this healthy stuffed squash recipe makes a great alternative to mashed potatoes, as well as a hearty vegetarian entree. If you can’t find kobocha squash, try using a buttercup squash or pie pumpkin—or skip serving it in the hollowed-out vegetable altogether and use 2 cups of your favorite pureed winter squash in Step 5.</div> http://www.eatingwell.com/recipes/polenta_stuffed_kabocha_squash.html#comments November/December 2015 American Italian Mediterranean Easy Diabetes appropriate Gluten free High calcium High fiber Low calorie Low carbohydrate Low cholesterol Low sodium Christmas Thanksgiving Recipes - Individual Recipes Dinner
 Braise/Stew Roast Saute Fall Winter Entertaining, casual Main dish, vegetarian Side dish, vegetable Wed, 21 Oct 2015 21:33:33 +0000 286739 at http://www.eatingwell.com