Smothered Green Chile Breakfast Burritos These breakfast burritos, packed with potatoes, bacon and scrambled eggs then topped with green chile sauce and Cheddar...
Szechuan Tofu & Green Bean Stir-Fry This spicy vegetarian stir-fry is a great way to use green beans when they’re bountiful and inexpensive at the...
Sausage, Pepper & Mushroom Pizza This sausage, pepper and mushroom pizza is just a little more work than calling for delivery (but not by much), but...
Yankee Grits Sweet maple syrup turns grits in a northerly direction. Milk adds creaminess and gives this satisfying breakfast...
Tutti-Frutti Muesli Muesli mixed with yogurt and fruit packs in the nutrition and satisfies all morning long.
Florentine Hash Skillet Here’s a super-quick all-in-one-skillet breakfast to start your day, loaded with hash browns, spinach, egg and cheese.
Breakfast Mini Pizzas Pizza’s not just for dinner! Here we combine two kid favorites—mini pizzas and scrambled eggs—for a breakfast treat...
Tomato & Provolone Sandwiches There’s something magical about a simple bread-and-tomato sandwich, but this one is even better topped with melted...
Brown Sugar & Toasted Almond Ice Cream In a world of designer ice creams, sometimes the simplest can be the best. The full-bodied flavors of brown sugar...
Black Bean Quesadillas In a hurry? These satisfying quesadillas take just 15 minutes to make. We like them with black beans, but pinto beans...
Tofu & Broccoli Stir-Fry We like broccoli best in this tofu stir-fry, but any mixture of vegetables you have on hand will work. One way to get...
BBQ Tofu Sandwich Though vegetarian BBQ may be an oxymoron, once you take a bite of this delicious tofu sandwich topped with coleslaw and...
Spinach & Sun-Dried Tomato Stuffed Pizza This stuffed pizza is filled with crumbled tofu, spinach, sun-dried tomatoes, cheese and fresh basil. It’s easy to make...
Tandoori Tofu A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you’re there, grill some...
Cherry-Vanilla Bean Milkshake So thick you’ll need a straw and a long spoon to enjoy this frosty cherry-vanilla milkshake.
Vegetarian Taco Salad Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead...
Mediterranean Wrap This wrap is stuffed with chicken tenders and couscous with a hit of lemon and a healthy dose of fresh herbs. Save any...
Greek Salad with Sardines for Two The fresh, tangy elements of a Greek salad—tomato, cucumber, feta, olives and lemony vinaigrette—pair well with rich-...
Greek Salad with Sardines The fresh, tangy elements of a Greek salad—tomato, cucumber, feta, olives and lemony vinaigrette—pair well with rich-...
Vegetarian Tortilla Soup “Tortilla soup has a place, I feel, in practically every collection of Mexican recipes,” says Rick Bayless. This is a...
Broccoli Rabe & Orzo Salad Lemon, oregano and feta add zing to broccoli rabe tossed with whole-wheat orzo.
Tortellini Primavera This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped...
Grits & Greens Casserole Here we’ve combined two favorite Southern side dishes—grits and greens—into one casserole; it’s a natural choice to...