Asparagus-Goat Cheese Soufflés Puffy and warm, these asparagus-goat cheese soufflés are the essence of spring. Serve them alongside a big salad with a...
Panko-Crusted Asparagus Spears Warm from the oven, these crunchy asparagus spears make a tasty side dish or cocktail nibble. Before being coated in...
Hoisin-Sesame Salad with Baked Tofu This Asian-inspired salad is made satisfying with savory baked tofu; carrots and snap peas add crunch. Try this salad...
Spring Turnip Frittata Broccoli rabe and turnips are a fantastic pair in this frittata. If you’re shy about the broccoli rabe’s strong flavor...
Poached Cod & Asparagus In this recipe, we poach the cod right on top of the asparagus. The result is perfectly cooked cod and tender-crisp...
Lemon Pavlova This show-stopping dessert is a New Zealand (and Australian) classic reportedly created in honor of the famous...
Broccoli with Creamy Parmesan Sauce Topping steamed broccoli with a good-for-you cheese sauce is an easy way to entice picky eaters to eat their veggies.
Slow-Cooked Brisket in Onion Gravy This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Serve the brisket and...
Eggplant & Chickpea Stew This tasty vegetarian stew, studded with plenty of eggplant and protein-rich chickpeas, is reminiscent of ratatouille....
Chocolate Decadence Inspired by the (now) old-school, ultra-rich, mousselike chocolate cake that usually called for a whole pound of...
Rocky Road Brownies These super-rich brownies made chocolaty with plenty of cocoa powder have less fat than other brownies, but stay extra...
Creamy Chocolate Gelato This ultra-chocolaty, dairy-free Sicilian-style gelato—made without eggs or cream—is relatively lean but still creamy-...
Chocolate & Pine Nut Torte This chocolate cake is sophisticated, rich, moist and even a bit gooey, with a slightly crusty top. If you have grappa...
Lemon & Oregano Lamb Chops Juicy lamb chops take a trip to the Middle East with a quick herb-and-lemon rub and a tangy cucumber-tahini sauce....
Lemon-Parm Popcorn Perk up your popcorn with a bit of lemon pepper and Parmesan cheese.
Lemon Pudding Cakes These magical little desserts start out as one batter and separate during baking into fluffy cake hiding a creamy layer...
Lemon-Cranberry Muffins These lemony cranberry-studded muffins crunch lightly with cornmeal and are topped with a kiss of sugared lemon zest....
Nut-Free Chocolate-Cherry Snack Bars Chewy, crunchy and delicious nut-free snack bars with good-for-you dried fruit, oats and little explosions of chocolate...
Chocolate-Cherry Snack Bars These cereal bars are chewy, crunchy and delicious with good-for-you seeds, nuts, fruit and little explosions of...
Oyster Stew This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests when you top it with...
Spaghetti with Quick Meat Sauce Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli...
Salmon with Red Wine-Morel Sauce Dried mushrooms give this rich red-wine sauce an almost meaty flavor. Look for them in the produce department of well-...