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Content tagged with “Low sodium” (Page 2)

Lemon-Poppy Seed Scones
No bakery degree required for this recipe: these healthy lemon-poppy seed scones are as easy to make as a batch of...
Smoked Salmon & Dill Scones
No bakery degree required for this recipe: these healthy, savory smoked salmon-and-dill scones are as easy to make as a...
Ham & Cheese Scones
No bakery degree required for this recipe: these healthy, savory ham-and-cheese scones are as easy to make as a batch...
Creamy Pesto Chicken Salad with Greens
For a healthy variation on creamy chicken salad, we’ve replaced half the mayonnaise with basil pesto. Serve over greens...
Mushroom & Herb Matzo Ball Soup
With the addition of flavorful mushrooms, celery root, garlic, herbs and spices, this matzo ball soup recipe has more...
Asparagus with Easy Hollandaise Sauce
This simple blender hollandaise recipe with fresh herbs makes a luscious topping for steamed asparagus, but is also...
Creamy Asparagus-Potato Soup
In this fast asparagus soup recipe, potato adds creaminess without adding cream. Double or triple this soup and freeze...
Asparagus & Baby Kale Caesar Salad
Traditional Caesar salad gets a nutrition and flavor boost with the addition of crisp asparagus and dark, leafy baby...
Rhubarb-Raspberry Crumble
Rhubarb is a tangy counterpart for sweet raspberries in this fruit crumble recipe. For a nutty flavor and a boost of...
Panna Cotta with Rhubarb Sauce
Buttermilk and half-and-half replace cream in this lighter Italian panna cotta recipe. If you like, garnish with curls...
Chinese Seared Pork with Five-Spice Rhubarb Sauce
In a play on Peking duck, rhubarb replaces plums in the typical sauce in this healthy Chinese pork recipe. The rhubarb...
Rhubarb, Ginger & Saffron Baked Chicken
This easy baked chicken recipe is perfect for entertaining because you can mix most of the ingredients together ahead...
Potatoes with Green Tahini Sauce
The cilantro- and lemon-laced tahini sauce is a perfect bold partner for potatoes in this Middle-Eastern-style potato...
Roasted Beet Salad
Walnuts, red onion and dill make this roasted beet salad recipe a fantastic accompaniment to chicken or topping for...
Marinated Eggplant with Green Chermoula
Herbs, lemon, garlic, olive oil and cumin give this healthy eggplant recipe wonderful flavor perfect for pairing with...
Roasted Cauliflower Salad with Walnuts
Walnuts, tahini, dill and lemon make an irresistible, earthy sauce for roasted cauliflower in this healthy salad recipe...
Chinese Chive Pancakes
In this traditional Chinese pancake recipe, chives are added for a pretty green hue and savory flavor. Serve as an...
Watercress Salad with Sesame-Garlic Dressing
Avocados, radishes and scallions top this watercress and radicchio salad recipe with a fish-sauce-spiked dressing to...
Spicy Vegetable Lo Mein
Skip takeout and make a healthier Chinese lo mein at home that’s packed with vegetables. Make sure you drain your...
Stir-Fried Snow Pea Shoots with Pancetta
Pancetta and the bite of white pepper flavor this healthy Asian vegetable stir-fry in lieu of a sauce. If your pancetta...
Baby Bok Choy with Sherry Vinaigrette
While sherry vinegar and Dijon may seem like unconventional ingredients, in this healthy Chinese-style stir-fry recipe...
Baked Chicken with Tarragon & Dijon Mustard
For the crispiest coating in this healthy baked chicken recipe, be sure to start with coarse dry breadcrumbs, or toast...
Stir-Fried Chinese Broccoli
In this Asian stir-fried vegetable recipe, a touch of sugar is added to balance the bitterness of Chinese broccoli....
Chicken Saltimbocca
This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner. Serve this Italian-inspired...
Chicken with Creamy Dill & Leek Sauce
This creamy roast chicken recipe was inspired by a dish made in Turkey, where whole fish are cooked on a bed of...
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