Advertisement

Content tagged with “Low saturated fat” (Page 10)

Moroccan Kidney Bean & Chickpea Salad
The bold flavors of the lemon-cumin dressing in this healthy bean salad recipe make it a wonderful side dish to grilled...
Composed Bean Salad with Basil Vinaigrette
Channel your inner food stylist while arranging the beans and vegetables for this show-stopping composed bean salad...
Super-Green Edamame Salad
Avocado, fresh chives and spinach are blended right into the creamy, bright-green dressing in this healthy edamame...
Apple & Ginger Lentil Salad
Crunchy apples are chopped finely to match the size of tiny lentils and toasted sunflower seeds in this healthy lentil...
Better Three-Bean Salad
Traditional three-bean salad gets a healthy, fresh spin with the addition of black soybeans, snap peas and a tarragon-...
Lemon Glaze
This all-purpose lemon glaze recipe is just right for adding a touch more sweetness to scones or muffins. It makes a...
Egg-in-a-Hole with Spinach & Bacon
When you make this cute breakfast-for-dinner recipe, also known as toad-in-a-hole or a one-eyed jack, you can vary it...
Seared Salmon with Pesto Fettuccine
The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe...
Seared Salmon with Pesto Fettuccine for Two
The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe...
Creamy Pesto Chicken Salad with Greens
For a healthy variation on creamy chicken salad, we’ve replaced half the mayonnaise with basil pesto. Serve over greens...
Chicken Banh Mi Pizza
This healthy pizza recipe is inspired by the Vietnamese sandwich called banh mi. Spread on the pizza dough, the curry...
Shrimp Kebabs with Curry-Coconut Glaze
Try this Thai shrimp skewer recipe alongside quinoa and stir-fried broccoli or double or triple the recipe and serve...
Mushroom & Herb Matzo Ball Soup
With the addition of flavorful mushrooms, celery root, garlic, herbs and spices, this matzo ball soup recipe has more...
Thai Peanut Curry Noodles
Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven’t tried kohlrabi...
Creamy Asparagus-Potato Soup
In this fast asparagus soup recipe, potato adds creaminess without adding cream. Double or triple this soup and freeze...
Roasted Asparagus, Mushrooms & Prosciutto
A quick roast in the oven and this trio melds together to become the perfect vegetable side dish recipe for chicken or...
Pecan-Almond Butter
Turn your food processor into a nut-butter-making machine with this easy recipe for homemade pecan-almond butter. Try...
Quick Pickled Rhubarb
This wonderful quick fridge pickle recipe is a delicious addition to salads (try it with beets and spicy arugula) or...
Chinese Seared Pork with Five-Spice Rhubarb Sauce
In a play on Peking duck, rhubarb replaces plums in the typical sauce in this healthy Chinese pork recipe. The rhubarb...
Rhubarb, Ginger & Saffron Baked Chicken
This easy baked chicken recipe is perfect for entertaining because you can mix most of the ingredients together ahead...
Potatoes with Green Tahini Sauce
The cilantro- and lemon-laced tahini sauce is a perfect bold partner for potatoes in this Middle-Eastern-style potato...
Roasted Beet Salad
Walnuts, red onion and dill make this roasted beet salad recipe a fantastic accompaniment to chicken or topping for...
Chinese Chive Pancakes
In this traditional Chinese pancake recipe, chives are added for a pretty green hue and savory flavor. Serve as an...
Roasted Cauliflower Salad with Walnuts
Walnuts, tahini, dill and lemon make an irresistible, earthy sauce for roasted cauliflower in this healthy salad recipe...
Shrimp & Chinese Chive Wonton Soup
This recipe for homemade wontons makes it easy to make a healthy version of the famous Chinese wonton soup at home....
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner