Salmon Roasted with Tomatoes & Olives Although you can use any firm-fleshed fish, such as halibut or cod, salmon is especially pretty with the roasted...
Double Ginger Frozen Yogurt Sandwiches Thin, crispy ginger cookies are perfect for making mini ice cream sandwiches. Double the gingery flavor with the...
Roasted Cherry Tomato & Sage Sauce There are endless ways to use this sage-flecked roasted cherry tomato sauce recipe: serve with baked fish, spread it on...
Scallop & Pepper Tacos Take a break from classic taco fillings with this scallop, herb and bell pepper taco recipe. Swap peeled raw shrimp for...
Thai Fried Rice This Thai fried rice recipe is flavored with garlic, mushrooms and pork but feel free to use any vegetable, protein or...
Fish Sauce with Chiles Downright addictive, this spicy fish sauce recipe marries pungent fish sauce with the fire of chiles. Try it in place...
Black Sticky Rice Black sticky rice is a delicious whole-grain alternative to white rice, whether jasmine or sticky, which is the norm in...
Bacon, Tomato & Farro Salad We love farro, a high-fiber whole grain, because it cooks in about 15 minutes and has an amazing toothsome texture...
Anchovy & Cherry Tomato Salad This anchovy and tomato salad recipe has very few ingredients but absolutely sings with flavor when it’s made with...
Frozen Raspberry-Chocolate Terrine Fresh or frozen raspberries work equally well in this quick raspberry and chocolate terrine recipe made with low-fat...
Mini Frozen Baklava Try this recipe for frozen mini baklava bites using low-fat frozen yogurt the next time you want to whip up a quick...
Pomegranate Float This pomegranate float recipe, which uses low-calorie pomegranate-flavored seltzer, pomegranate juice, vanilla frozen...
Beef & Asparagus Negimaki Rolls This Japanese recipe for beef negimaki rolls (in which beef flavored with teriyaki sauce is wrapped around scallions)...
Curried Shrimp & Potato Kebabs This curried potato and shrimp kebab recipe cooks in less than 5 minutes on the grill and packs plenty of flavor thanks...