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Content tagged with “Low saturated fat”

Water Bagels
These classic bagels are also known as New York bagels. If the secret ingredient, as New Yorkers always contend, is...
Pumpernickel Bagels
Chewy and dark, this pumpernickel bagel exudes a hearty, peasant bread flavor.
Golden Egg Bagels
Egg bagels are lighter and a bit sweeter than water bagels. They are great for sandwiches.
Montreal Bagels
Montreal-style bagels are smaller and sweeter than their counterparts.
Onion Bialys
Bialys are like bagels, but they're baked instead of boiled. Lots of chopped onion and poppy seeds are a tasty...
Fruit-Filled Dessert Tacos
Cookies shaped like taco shells are filled with fresh fruit salsa for a fun and pretty dessert.
April Fool's Sundaes
Fool your friends with this sweet imitation of eggs sunnyside up—it's actually vanilla frozen yogurt and mango...
Rum-Raisin Bread Pudding
Bread pudding is the king of comfort desserts, and this version, inspired by rum-raisin ice cream, includes whole-wheat...
Wheat Bread
A touch of brown sugar sweetens this multi-grain bread.
Mango Sorbet Torte
Almond-coconut meringue layers are topped with mango sorbet in this pretty frozen torte.
Salmon Cakes
We combine convenient, omega-3-rich canned salmon with frozen hash browns, chopped capers, scallions and just enough...
Banana Frozen Yogurt
Frozen bananas need to be whirled with just a bit of yogurt to transform into a sweet frozen delight.
Greek Lemon-Pepper Marinade
Add some zest to your chicken or pork with this classic lemon-pepper marinade.
Moroccan Marinade
This Moroccan blend works well with chicken or tuna.
Provençal Marinade
Try this rosemary and white wine marinade with lamb, pork or chicken.
Jamaican Jerk Rub
A trip to Jamaica may not be in your sights, but you can enjoy the island's best known dish—jerk chicken—with this...
Gingery Coffee Cake
Ginger lovers will embrace the double-hit of ground and crystallized ginger in this flavorful coffee cake.
Pumpkin Cake with Dried Cranberries
This pretty pumpkin-cranberry Bundt cake is a delicious alternative to holiday pumpkin pie.
Plum Ruffle Pie
Phyllo ruffles give an airy look to this plum pie.
Honey-Glazed Cinnamon Doughnuts
These cinnamon donuts are baked in mini-Bundt cake pans.
Papaya Smoothie
Beat the winter blues with a taste of the tropics; this papaya smoothie has an added buttermilk tang.
Strawberry Buttermilk Sherbet
Give sweet frozen strawberries and tangy buttermilk a whirl in your food processor in this practically instant sherbet.
Poppy Seed Dressing
A touch of honey sweetens this poppy seed dressing. Toss with fresh fruit and serve over spinach leaves for a...
Raspberry Vinegar Dressing
Tangy raspberry vinegar is balanced by a touch of honey in this crowd-pleasing dressing.
Aïoli
Aïoli is a Provençal classic usually served with fish or shellfish; it is also excellent on new potatoes, fresh...
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