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Content tagged with “Low cholesterol”

Snow Peas with Orange
Fresh orange zest and juice enliven simply sauteed snow peas.
Marinated Carrots
Balsamic vinegar-marinated carrots are an easy side dish for your favorite pasta dinner.
Sticky Rice with Peas
Glutinous rice is a type of short-grained rice that becomes sticky when cooked, though doesn't contain any gluten.
Basmati Rice with Raisins & Cashews
Golden raisins, toasted cashews and scallions jazz up basmati rice. Serve with Shrimp & Coconut Milk Curry.
Pumpkin & Tomato Curry
Pumpkin isn't just for pie—here it comes together in a quick curry with tomatoes, onion and curry powder.
Pears with Bay Leaves & Cherries
Tender pears and dried cherries are infused with bay leaves in this delicious compote.
Fusilli with Fennel, Scallops & Pernod
Fennel, lemon and scallops are tossed with fusilli in this quick and healthy supper.
Radicchio Salad
A simple vinaigrette of tea, balsamic vinegar and Dijon mustard is tasty paired with radicchio and pine nuts.
Sicilian-Style Broccoli
Capers and garlic add real Sicilian flavor to sauteed broccoli.
Savoy Cabbage with Peppers
This quick braise of Savoy cabbage is flavored with caraway and mustard seeds. Make it a meal: Serve this wintry dish...
Cranberry Baked Apples
Stuffed with dried cranberries, these pretty baked apples would be delicious served with Custard Sauce.
Pumpernickel Toasts
Creamy, nutty Fontina is the perfect cheese to pair with savory pumpernickel bread. Make it a meal: Serve with...
Pickled Beet Salad
Tangy horseradish and dill dress pickled beets in this simple, colorful side dish. Make it a meal: Serve alongside...
Cheese Cornsticks
Cheesy cornsticks are the perfect accompaniment to your favorite soup or chili.
Roasted Beets with Mustard
Try a variety of beets in this dish. The simple Dijon vinaigrette really makes the earthy beet flavor sing.
Vermicelli Puttanesca
Capers, olives and anchovy add rich flavor to this traditional Italian pasta dish. Make it a meal: Serve with chopped...
Bourbon Street Sundaes
Toasted pecans and bourbon flavor this New Orleans-inspired brown sugar sauce.
Compote of Red & Green Grapes
Tossed with fresh orange zest and juice, fresh grapes make a delicious dessert. Serve with amaretti cookies to soak up...
Wilted Winter Greens & Black-Eyed Peas
For this sauté, soft, smooth black-eyed peas make a mellow match for the assertive flavors of dark leafy greens....
Caramel Popcorn
Homemade caramel corn isn't hard to make—whip up a batch for your Halloween party or anytime the neighborhood kids...
Turkey Curry
Leftover turkey and frozen peas are convenient ingredients in this tasty curry. Make it a meal: Serve over basmati rice...
Spicy Broccoli Salad
Steamed broccoli is tossed with an Asian-inspired dressing in this quick and easy salad.
Prunes Steeped in Tea
Prunes steeped in tea and lemon make a quick and healthy dessert. Try serving them over ricotta cheese or with Greek...
Garlic Mashed Potatoes
What could be more satisfying than mashed potatoes? The challenge lies in making them rich and creamy without an excess...
Dried Pear & Cranberry Chutney
No holiday dinner would be complete without a relish or chutney, and this one made with dried pears and cranberries is...
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