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Content tagged with “Low cholesterol” (Page 6)

Roasted Asparagus, Mushrooms & Prosciutto
A quick roast in the oven and this trio melds together to become the perfect vegetable side dish recipe for chicken or...
Asparagus & Baby Kale Caesar Salad
Traditional Caesar salad gets a nutrition and flavor boost with the addition of crisp asparagus and dark, leafy baby...
Curry Cashew Butter
Turn your food processor into a nut-butter-making machine with this easy recipe for curry-flavored cashew butter. Try...
Chocolate Peanut Butter
Turn your food processor into a nut-butter-making machine with this easy recipe for homemade chocolate peanut butter....
Pecan-Almond Butter
Turn your food processor into a nut-butter-making machine with this easy recipe for homemade pecan-almond butter. Try...
Rhubarb-Raspberry Crumble
Rhubarb is a tangy counterpart for sweet raspberries in this fruit crumble recipe. For a nutty flavor and a boost of...
Coconut-Sesame Cashew Butter
Turn your food processor into a nut-butter-making machine with this easy recipe for homemade cashew butter. Try it on...
No-Nut Butter
If you have a nut allergy or need to pack nut-free lunches, try this easy recipe for homemade no-nut butter. For the...
Quick Pickled Rhubarb
This wonderful quick fridge pickle recipe is a delicious addition to salads (try it with beets and spicy arugula) or...
Chinese Seared Pork with Five-Spice Rhubarb Sauce
In a play on Peking duck, rhubarb replaces plums in the typical sauce in this healthy Chinese pork recipe. The rhubarb...
Panna Cotta with Rhubarb Sauce
Buttermilk and half-and-half replace cream in this lighter Italian panna cotta recipe. If you like, garnish with curls...
Rhubarb & Lamb Tagine
In this healthy lamb stew recipe, rhubarb contributes a savory-tart flavor. Pork shoulder would be good in place of the...
Lamb with Mint, Orange & Pistachios
Serve this garlic- and cumin-flavored ground lamb recipe as a topping for hummus, or double the serving size, add some...
Potatoes with Green Tahini Sauce
The cilantro- and lemon-laced tahini sauce is a perfect bold partner for potatoes in this Middle-Eastern-style potato...
Double-Tahini Hummus
You’ll look like an expert with this easy hummus recipe that produces the lightest, silkiest hummus you’ve ever had....
Marinated Eggplant with Green Chermoula
Herbs, lemon, garlic, olive oil and cumin give this healthy eggplant recipe wonderful flavor perfect for pairing with...
Roasted Beet Salad
Walnuts, red onion and dill make this roasted beet salad recipe a fantastic accompaniment to chicken or topping for...
Chinese Chive Pancakes
In this traditional Chinese pancake recipe, chives are added for a pretty green hue and savory flavor. Serve as an...
Roasted Cauliflower Salad with Walnuts
Walnuts, tahini, dill and lemon make an irresistible, earthy sauce for roasted cauliflower in this healthy salad recipe...
Shrimp & Chinese Chive Wonton Soup
This recipe for homemade wontons makes it easy to make a healthy version of the famous Chinese wonton soup at home....
Stir-Fried Snow Pea Shoots with Pancetta
Pancetta and the bite of white pepper flavor this healthy Asian vegetable stir-fry in lieu of a sauce. If your pancetta...
Spicy Vegetable Lo Mein
Skip takeout and make a healthier Chinese lo mein at home that’s packed with vegetables. Make sure you drain your...
Baby Bok Choy with Sherry Vinaigrette
While sherry vinegar and Dijon may seem like unconventional ingredients, in this healthy Chinese-style stir-fry recipe...
Stir-Fried Chinese Broccoli
In this Asian stir-fried vegetable recipe, a touch of sugar is added to balance the bitterness of Chinese broccoli....
Chicken with Creamy Dill & Leek Sauce
This creamy roast chicken recipe was inspired by a dish made in Turkey, where whole fish are cooked on a bed of...
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