Content tagged with “Low cholesterol” (Page 10)

Quick Giardiniera
This quickly pickled, spicy Italian salad of mixed sliced vegetables is great for an antipasto platter, served with...

Dandelion Greens with Toasted Garlic & Almonds
This salad recipe works for just about any green, but we especially love it with the light bite of assertive greens...

Curried Whole Cauliflower
In this quick three-ingredient recipe you coat a whole head of cauliflower with mayonnaise and curry paste, then cover...

Bitter Greens Salad with Aged Balsamic, Pine Nuts & Currants
This salad features a colorful combination of escarole, endive and radicchio, along with currants, pine nuts and...

Potato, Asparagus & Mushroom Hash
Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste. Serve with...

Pancetta & Greens Frittata
This frittata is packed with hearty greens and leeks with a touch of salty bacon or pancetta and Asiago cheese for...

Lisa's Granola
This easy cinnamon-spiked granola is loaded with almonds, walnuts and pepitas, but substitute other nuts and seeds if...

Buttermilk Oatcakes with Raspberry Compote
These high-fiber oatcakes are made with 100% whole grains and no butter. A quick raspberry compote is a nice change...

Stir-Fried Celery with Peanuts
Prep all the ingredients before you begin the celery stir-fry—once the skillet is hot, the dish cooks in minutes. Cut...

Slivered Celery Salad with Blue Cheese Dressing
Blue cheese, celery and a dash of hot sauce—it’s a tried-and-true combo as an adornment for Buffalo wings. So it’s no...

Pink Grapefruit & Avocado Salad
This is a special-occasion salad that pairs grapefruit segments with creamy avocado, pungent red onion, crunchy...

Braised Celery Hearts with Honey-Mustard Vinaigrette
Braising makes celery tender and mild. Here we zip up celery with a sweet-and-sour honey-mustard glaze. Buy celery...

Moroccan-Style Stuffed Peppers for Two
Aromatic savory-and-sweet stuffed peppers are a satisfying supper, thanks to lean beef, brown rice and bell pepper in...

Moroccan-Style Stuffed Peppers
Aromatic savory-and-sweet stuffed peppers are a satisfying supper, thanks to lean beef, brown rice and bell pepper in...

Lemon Pound Cake
This wonderful rich, sweet lemon pound cake is downright zingy and the candied lemon slices are a beautiful bittersweet...

Couscous Paella Soup for Two
This soup recipe for two is inspired by the flavors and ingredients of paella, but unlike paella it's simple...

Orange, Watercress & Tuna Salad
This vibrant salad recipe contrasts flavor, texture and color—the velvety tuna steak is matched with crisp, peppery...

Halibut Packets with Mushrooms & Polenta
Garlicky mushrooms spiked with bacon make a lovely garnish for halibut and polenta. We can’t decide what we like best...

Shiitake & Noodle Hot & Sour Soup
This vegetarian hot-&-sour-inspired soup is chock-full of tofu and vegetables, plus noodles to make it hearty...

Couscous Paella Soup
This soup is inspired by the flavors and ingredients of paella, but unlike paella it's simple enough for a speedy...

Chiles Rellenos with Chicken
These pan-fried chiles rellenos are stuffed with a skinny chicken-and-corn filling. Serve with salsa or your favorite...

Leek & Lemon Linguine
This simple pasta recipe has bold lemony flavor. It’s nice with a salad for a light supper or serve it along with...

Feta & Spinach Couscous Patties
Feta, spinach and dill flavor these tofu patties. Slice some lemon wedges and pick up some whole-wheat pita bread to...

Individual Brussels Sprout & Potato Frittatas
Brussels sprouts and preshredded potatoes make these oversized muffin-shaped frittatas hearty. They’re as good served...