Advertisement

Content tagged with “Low cholesterol” (Page 133)

April Fool's Sundaes
Fool your friends with this sweet imitation of eggs sunnyside up—it's actually vanilla frozen yogurt and mango...
Wheat Bread
A touch of brown sugar sweetens this multi-grain bread.
Mango Sorbet Torte
Almond-coconut meringue layers are topped with mango sorbet in this pretty frozen torte.
Banana Frozen Yogurt
Frozen bananas need to be whirled with just a bit of yogurt to transform into a sweet frozen delight.
Greek Lemon-Pepper Marinade
Add some zest to your chicken or pork with this classic lemon-pepper marinade.
Moroccan Marinade
This Moroccan blend works well with chicken or tuna.
Provençal Marinade
Try this rosemary and white wine marinade with lamb, pork or chicken.
Jamaican Jerk Rub
A trip to Jamaica may not be in your sights, but you can enjoy the island's best known dish—jerk chicken—with this...
Gingery Coffee Cake
Ginger lovers will embrace the double-hit of ground and crystallized ginger in this flavorful coffee cake.
Pumpkin Cake with Dried Cranberries
This pretty pumpkin-cranberry Bundt cake is a delicious alternative to holiday pumpkin pie.
Apricot Amaretti Mousse
Apricot puree flavors this healthy mousse; crumbled amaretti cookies are a nice textural contrast.
Plum Ruffle Pie
Phyllo ruffles give an airy look to this plum pie.
Fresh Fruit Tart
The choice of fruit topping in this tart is yours. A mix of colors is fun; try red raspberries or strawberries, yellow...
Honey-Glazed Cinnamon Doughnuts
These cinnamon donuts are baked in mini-Bundt cake pans.
Papaya Smoothie
Beat the winter blues with a taste of the tropics; this papaya smoothie has an added buttermilk tang.
Strawberry Buttermilk Sherbet
Give sweet frozen strawberries and tangy buttermilk a whirl in your food processor in this practically instant sherbet.
Poppy Seed Dressing
A touch of honey sweetens this poppy seed dressing. Toss with fresh fruit and serve over spinach leaves for a...
Raspberry Vinegar Dressing
Tangy raspberry vinegar is balanced by a touch of honey in this crowd-pleasing dressing.
Aïoli
Aïoli is a Provençal classic usually served with fish or shellfish; it is also excellent on new potatoes, fresh...
Chipotle Mayonnaise
Use this chipotle-spiced mayonnaise to dress chicken salad or a corn and red pepper salad. Or serve alongside sliced...
Veal Stew
Earthy portobello mushrooms add depth to this rich veal stew. Serve over whole-wheat egg noodles or orzo.
Bird's Nest Pastries (Kadaif)
Kadaif is a classic Middle Eastern pastry, traditionally tossed with lots of butter, filled with cheese or nuts and...
Upside-Down Nectarine Muffins
These upside-down nectarine muffins are a delicious summertime breakfast treat.
Banana Bran Muffins
Banana bran muffins are great to have on hand for breakfast on-the-go!
Strawberry-Rhubarb Cobbler
Strawberries and rhubarb are one of the great flavor combinations of springtime. Here the duo stars in a traditional...
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner