Content tagged with “Low carbohydrate”
This traditional Sicilian antipasto is made with eggplant, olives and capers. Serve with toasted slices of French bread.
Roasted Garlic Hummus
This garlicky hummus is the perfect dip for pita crisps. To make the crisps, simply bake triangles of pita bread in a...
Orange zest and crystallized ginger add balance to this tangy rhubarb jam.
If fried chicken is traditional in your picnic basket, try this method, which trims about 8 grams of fat from each 5-...
EatingWell Deviled Eggs
Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese—...
No-Cook Raspberry Coulis
Because it's uncooked, the taste of this raspberry sauce is fresh and flavorful; try it with fresh fruits,...
Salad of Mâche & Beets
Ruby beets and deep green mâche are topped with grated hard-cooked egg in this stunning salad.
The rosy blush of these radish pickles deepens as they sit, but if tossed with the dressing too far in advance, they...
This simple salad of chopped summer vegetables and herbs is typical of country salads served throughout the...
Simplicity itself, applesauce from a jar becomes quite special when warmed and laced with raspberries.
Fruit juice is the base of this quick raspberry sauce that goes well with fresh fruit, frozen yogurt or a slice of...
Real Raspberry Vinaigrette
Pureed raspberries thicken this beautiful rose-colored dressing. It's a perfect accent for fresh spinach or...
Egg Drop Soup
Garlic and ginger flavor the broth of this egg drop soup.
Melon Balls in Port
The traditional pairing of melon and port is updated with a little lime juice.
These lemon cookies are made healthier with whole-wheat pastry flour and they get their zippy flavor from fresh lemon...
Serve this gingery hoisin dressing over hot or room-temperature steamed asparagus or as a dipping sauce for dumplings.
Maple syrup adds a touch of sweetness to this balsamic vinaigrette. Toss with a salad of apples, Cheddar and spinach,...