Content tagged with “Low carbohydrate” (Page 94)
This simple cookie icing is great for decorating holiday cookies.
Replacing some of the oil used to make pesto with silken tofu yields a thick and creamy texture—and less fat.
Roasted Red Pepper Spread
Spread this roasted red pepper mayonnaise on grilled chicken or grilled pork sandwiches. It is also quite good on...
Serve this saffron-infused mayonnaise with steamed asparagus or mussels or grilled seafood kebabs.
Cantaloupe Ice Pops
Finely slivered mint frozen inside these cantaloupe ice pops adds a delightfully pretty flair.
Hot Fudge Sauce
Keep a jar of this hot fudge sauce on hand for emergency chocolate cravings.
Tomatillo Sauce (Salsa Verde)
This versatile, spicy green sauce is made with tomatillos; it goes well with beef, pork, poultry and fish. And, of...
Control your family's sugar intake by making your own popsicles. This versatile recipe features fresh strawberries...
Turn fresh-picked strawberries and raspberries into a delightful sauce to serve with frozen yogurt, sorbet or angel...
Honeyed Strawberry Syrup
A touch of honey sweetens this strawberry syrup. Serve it warm over your favorite pancake or waffle recipe.
Flavorful Oil Corn Topper
If you've bought bottles of flavorful oils in the past but don't know what to do with them, try spreading a...
Garlic and fresh herbs star in this creamy yogurt-based dressing. Dip fresh vegetables in it for a quick snack.
Holiday Sugar Cookies
These festive sugar cookies are proof that you can add whole-wheat flour to a baked good without anyone ever knowing it...
Light “Whipped Cream”
An extremely versatile surrogate whipped cream. It provides the finishing touch for bread pudding, crisps, cobblers,...
This garlicky yogurt sauce makes a nice topping for baked potatoes or lamb burgers.
Quick Tomato Sauce
With cans of tomatoes, good olive oil and garlic in the pantry, you can always make a simple, superb tomato sauce. You...
Capers, anchovy paste and fresh lemon juice add excitement to deviled eggs.
Topped with caviar, these deviled eggs become a sophisticated appetizer for any fete.
Use this lightened mascarpone cream to fill shortcakes or top waffles and pancakes.