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Content tagged with “Low carbohydrate” (Page 82)

Chocolate-Almond Flutes
Just-baked cookies are fashioned into flutes or cups, which can be filled with ice cream, sorbet, mousse or fresh fruit.
Brown Sugar Crackles
These sweet sugar cookies have an appealing cracked top and a chewy middle.
Moravian Spice Cookies
The Moravian Settlement in Old Salem, North Carolina, is famous for its tins of crisp, spicy wafers very similar to...
Peanut Butter Cookies
A healthier version of an old favorite, these peanut butter cookies have much less saturated fat than the original.
Creamy Goat Cheese Sauce
Serve this creamy goat cheese sauce over steamed asparagus.
Watercress & Mint Sauce
Fresh watercress and mint combine in this beautiful and quick sauce. Make it just before serving, as the herbs lose...
Pan-Fried Trout
Marinating stronger flavored fish like trout in buttermilk eliminates some of the fishy flavors. A quick turn in...
Pistachio-Ginger Thins
These pistachio-ginger cookies make a fine accompaniment to a fruit compote.
Creamy Cremini Mushroom Soup
Reduced-fat sour cream and low-fat milk make this soup creamy without all the fat. The pudgy brown mushrooms called...
Linzer Cookies
Inspired by the Linzertorte, a buttery Austrian confection, these raspberry-filled cookies are a pretty addition to...
Smoked Salmon & Spinach Roulade
This colorful roulade starts with a quick spinach cake that's rolled around a creamy filling and smoked salmon. It...
Goat Cheese in a Cranberry-Pecan Crust
Rolling goat cheese in dried cranberries and pecans makes a festive hors d'oeuvre. Serve with crackers and a glass...
Gingered Cranberry-Orange Relish
Crystallized ginger and orange enlivens traditional cranberry relish.
Roast Venison with Dried-Cranberry Gravy
A tart cranberry gravy provides the perfect counterpoint to earthy roast venison. Make it a meal: Serve over Garlic...
Venison Medallions with Cognac Sauce
Red currant jelly adds a touch of sweetness to tender venison medallions.
Grilled Venison Chops with Ancho Chile Sauce
This spicy, earthy ancho chile sauce would be delicious served with roasted chicken as well. Make it a meal: Serve...
Raspberry Coulis
A bit of lemon juice and sugar flavor this quick raspberry sauce.
Baked Halibut with Salsa Verde
Halibut has a fairly neutral flavor, making it the perfect foil for this salsa verde—a traditional cold sauce made with...
Salad of Lima Beans, Cured Ham & Mint
Cooking the lima beans with mint, chiles and sun-dried tomatoes infuses them with flavor. A bit of prosciutto, crunchy...
Romesco Sauce
As versatile as pesto, romesco sauce hails from Catalonia, Spain. It makes an exquisite accompaniment to a seafood stew...
Fruit Puree Fat Replacement
This apple-pear puree works well if you're looking to replace some of the fat in your baked goods.
Sweet Sunflower Seed Spread
Crunchy sunflower seeds and sweet raisins are stirred into yogurt cheese in this tasty spread for toasted whole-grain...
Quark Biscuits
Quark, a mild fresh cheese, yields a particularly moist biscuit.
Savory Lamb Triangles
Seasoned with nutmeg, cinnamon, mint and lemon, these lamb-filled phyllo triangles are a tasty addition to your...
Corn Tortilla Soup
This quick soup is a great use for leftover corn tortillas. Serve as a light starter for any Mexican meal.
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