Content tagged with “Low carbohydrate” (Page 5)

Chipotle-Orange Broccoli & Tofu
Chipotle peppers add kick to this tofu and broccoli stir-fry recipe. If you’re shy about spice, cut back on the amount...

Smothered Green Beans with New Potatoes
This green bean recipe from chef Alex Patout of Landry’s restaurant in New Iberia, Louisiana, gets plenty of flavor...

Massaged Mustard Greens Salad
A few minutes of judicious massaging will transform bitter mustard greens into a mellow, well-balanced salad spiked...

Massaged Kale Salad
Here a pungent garlicky dressing is infused into kale by massaging the greens and the dressing together with your hands...

Massaged Broccoli Rabe Salad
In this broccoli rabe salad recipe, the dressing is massaged into the leaves and florets, virtually eliminating its...

Apple & Fennel Salad with Blue Cheese
Apples and blue cheese are a heavenly match in this fennel and apple salad recipe dressed with a tangy cider-vinegar...

Broccoli, Ham & Cheese Quiche
This quiche recipe is full of broccoli, Cheddar cheese and smoky ham surrounded by a crispy hash brown crust. Look for...

Champagne Raspberry Jello
In this grown-up take on jello, we combine cran-raspberry juice with Champagne and fresh raspberries for a sparkling...

Sparkling Raspberry Jello Jigglers
The sparkling white grape juice in this raspberry jello jigglers recipe gives these a fun, bubbly appearance. Fresh...

Lime & Orange Jello
This lime-orange jello recipe gets its vibrant green hue from spirulina—a dark green edible plankton. A little...

Lime & Orange Jello Jigglers
Pucker up and enjoy this sweet and sour after-school treat. For a sweeter snack or dessert, use fresh orange pieces....

Mango-Strawberry Jello Jigglers
These sweet mango-strawberry jello jigglers are fun to make and even more fun to eat. Great for an after school snack...

Sangria Jello
We took the classic flavors of sangria and turned it into a grown-up jello recipe for dessert. Look for a sweet red...

Grape Jello Jigglers
Forget the artificial colors and flavors–our hand-held grape jello jiggler is made with fruit juice and packed with...

Raspberry Jello
We combine cran-raspberry juice with sparkling white grape juice to make a dazzling raspberry jello recipe. We like to...

Roasted Garlic Mayonnaise
Try this garlicky cayenne-spiced mayonnaise instead of traditional store-bought versions. It makes a delicious dip for...

Grilled Green Beans with Horseradish Ketchup
Grilled green beans? Absolutely! Make this grilled green beans with horseradish ketchup recipe in a grill basket if you...

Boiled Corn on the Cob
Want to know how to boil corn on the cob? This boiled corn on the cob recipe starts with 4 ears of fresh summer corn.

Roasted Corn Cheese Dip
Inspired by queso fundido—melted Mexican cheese dip—this corn and warm Cheddar cheese dip is great with toasted...

Sauteed Haddock with Orange-Shallot Sauce
In this easy haddock recipe, the fish’s delicate flavor is wonderfully balanced by the sweet and savory combination of...

Citrus-Soy Dipping Sauce
This citrus-soy dipping sauce, a blend of reduced-sodium soy sauce, lemon juice, lime juice and vinegar, has so much...

Pickled Ginger
Making your own pickled ginger is easy and delicious. Pickled ginger is served as a palate cleanser between sushi...

Seared Arctic Char Hand Rolls
This sushi recipe, a version of a hand roll inspired by chef Bun Lai’s creative sushi recipes, uses blanched Swiss...

Whole-Grain Sushi Rice
Although white sushi rice is traditional, this brown sushi rice base is blended with other grains and lentils....

Mushroom & String Bean Salad
This green bean salad recipe is a versatile warm-weather side dish that is great made a few hours ahead. Serve it room...