Content tagged with “Low calorie” (Page 136)
Greek Tomato Sauce
Red wine, black olives and fragrant oregano bring tomato sauce to new heights.
Quick Cinnamon Rolls
A biscuitlike pastry, based on a traditional German recipe, makes these much faster than yeast-raised cinnamon rolls.
This luscious lemon cake is soaked with an equally luscious lemon syrup. Serve with Mango-Raspberry Compote.
Lime zest, juice and a hint of sugar bring out the flavor of the mango and raspberries in this quick fruit sauce.
Pungent and crunchy, these croutons are best when made with good-quality bread.
With its mellow, almost buttery flavor and texture, roasted garlic is a surefire way to perk up low-fat dishes.
Smoked Sausage Pizza
Smoked turkey sausage is a good substitute for higher-fat pork sausage; here it pairs with green bell pepper and onion...
This rich pecan topping is a saucy version of the traditional Louisiana confection. Add a splash of bourbon if you like...
Sliced bananas would be a delicious addition to this smooth, rich coffee-rum sauce. Serve over frozen yogurt.
Fresh pineapple, mango, lime juice and zest combine in this tropical sundae topping. If you have the time, toast...
This pesto highlights the basil and pine nuts first and melds them together with just the right amount of freshly...
As fast as a chutney can be, adding raspberries to cranberry sauce makes a more interesting—and tasty—accompaniment to...
Braised Red Cabbage
With its slightly tart accent and caraway seasoning, braised red cabbage is an excellent foil to the richness of the...
Puree of Celeriac with Pears
With its distinctive earthy flavor, celeriac (celery root) makes an interesting alternative to mashed potatoes or...