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Content tagged with “Low calorie”

Scallop & Pepper Tacos
Take a break from classic taco fillings with this scallop, herb and bell pepper taco recipe. Swap peeled raw shrimp for...
Herb-Crusted Chicken with Fresh Strawberry Relish
This roasted chicken recipe with fresh strawberry relish couldn’t be any simpler to make. The chicken is rubbed with...
Chicken Taco Bowls for Two
In this chicken taco bowl recipe we use the underside of a muffin tin as a mold to bake cute little taco bowls. Then we...
Vegetarian Spinach Enchiladas
This vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and...
Vegetable & Tuna Pasta Salad
This delicious pasta salad recipe is made with zucchini, sun-dried tomatoes, arugula and chunk light tuna, which is...
Herb Vinaigrette
This fresh herb vinaigrette dressing recipe is great tossed with mixed greens or as a dressing for cold pasta salads....
Creamy Buttermilk Dressing
This creamy buttermilk-herb dressing recipe is perfect tossed with mixed greens, as a dressing for cold pasta salads or...
Peas & Ham Pasta Salad
This creamy pasta salad recipe with peas, ham and mushrooms is lower in calories and fat compared to a classic pasta...
Melon & Chicken Pasta Salad
Melon, prosciutto and dried cranberries pair well together in this chicken pasta salad recipe. Fresh grilled chicken...
Broccoli & Feta Pasta Salad
This vegetarian pasta salad recipe is perfect for your next potluck or as an easy side dish. The broccoli keeps it nice...
Antipasti Pasta Salad
This Italian pasta salad recipe has all the flavors of antipasto—salami, Provolone and pepperoncini— tossed together...
Thai Grilled Beef Salad
This zesty Thai grilled beef salad recipe is seasoned with fresh herbs, lime and hot peppers. It is fabulously easy to...
Grilled Eggplant Salsa
In this eggplant salsa recipe, eggplants, shallots and garlic are grilled, then mashed together and seasoned with...
Thai Grilled Chicken with Sweet & Spicy Dipping Sauce
In this recipe for gai yang, or Thai grilled chicken, the chicken marinade is enriched with a little coconut milk,...
Thai Fried Rice
This Thai fried rice recipe is flavored with garlic, mushrooms and pork but feel free to use any vegetable, protein or...
Fish Sauce with Chiles
Downright addictive, this spicy fish sauce recipe marries pungent fish sauce with the fire of chiles. Try it in place...
Thai Red Curry with Vegetables
This flavorful Thai red curry recipe matches sweet potatoes with fresh dandelion greens and asparagus, though you can...
Spring Salad with Peas & Frizzled Shallots
This simple spring salad recipe combines red leaf lettuce and frisee with fresh peas and crispy fried shallots tossed...
Black Sticky Rice
Black sticky rice is a delicious whole-grain alternative to white rice, whether jasmine or sticky, which is the norm in...
Bacon, Tomato & Farro Salad
We love farro, a high-fiber whole grain, because it cooks in about 15 minutes and has an amazing toothsome texture...
Arugula & Feta Salad with Strawberry Vinaigrette
This fresh arugula and feta salad recipe is dressed with a tangy strawberry vinaigrette made from a base of fresh...
Anchovy & Cherry Tomato Salad
This anchovy and tomato salad recipe has very few ingredients but absolutely sings with flavor when it’s made with...
Frozen Raspberry-Chocolate Terrine
Fresh or frozen raspberries work equally well in this quick raspberry and chocolate terrine recipe made with low-fat...
Mini Frozen Baklava
Try this recipe for frozen mini baklava bites using low-fat frozen yogurt the next time you want to whip up a quick...
Pomegranate Float
This pomegranate float recipe, which uses low-calorie pomegranate-flavored seltzer, pomegranate juice, vanilla frozen...
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