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Content tagged with “Diabetes appropriate” (Page 108)

Bow Ties with Chicken, Red Peppers & Artichokes
Simple ingredients like chicken, bell pepper and artichokes result in a sophisticated warm pasta salad. Serve with Fast...
Indispensable Meat Sauce for Pasta
Prosciutto, wine and mushrooms dress up this all-purpose spaghetti sauce; keep some handy in your freezer to toss with...
Chicken Potpie
This hearty, satisfying chicken potpie is elevated to company status with a rich-tasting sauce made with shiitake...
Out-with-the-Cream Puffs
Traditional cream puff recipes use 1/2 cup butter and 4 to 5 whole eggs. We've reduced the fat to 2 tablespoons...
Cottage Cheese Rugelach
Expect some of the walnut-currant filling to ooze out of these delights during baking, but don't worry—there will...
Salad of Bitter Greens & Walnuts
Toasted chopped walnuts are echoed in the walnut oil vinaigrette used to dress this salad of bitter greens.
Braised Scallions & Peas
Scallions aren't just a garnish—here we saute them with peas for a quick and easy side dish.
Apple-Ginger Chicken
Coriander, cumin and mustard seed give this quick and healthy chicken dish bright Indian flavors.
Pepper & Egg Curry
This quick curry dish is a great way to use up leftover hard-cooked eggs.
Pistachio-Cardamom Thins
Pistachios and a touch of cardamom unite here in an addictive cookie.
Romaine Salad with Garlic Dressing
This garlicky dressing is terrific simply tossed with romaine lettuce, but any sturdy lettuce you have on hand will do—...
Snow Peas with Orange
Fresh orange zest and juice enliven simply sauteed snow peas.
Marinated Carrots
Balsamic vinegar-marinated carrots are an easy side dish for your favorite pasta dinner.
Sticky Rice with Peas
Glutinous rice is a type of short-grained rice that becomes sticky when cooked, though doesn't contain any gluten.
Pumpkin & Tomato Curry
Pumpkin isn't just for pie—here it comes together in a quick curry with tomatoes, onion and curry powder.
Radicchio Salad
A simple vinaigrette of tea, balsamic vinegar and Dijon mustard is tasty paired with radicchio and pine nuts.
Spice-Crusted Chicken Breast
These spice-crusted chicken breasts would be great thinly sliced and served in corn tortillas with your favorite taco...
Sicilian-Style Broccoli
Capers and garlic add real Sicilian flavor to sauteed broccoli.
Spiced Coffee with Cognac
Infused with cloves, cinnamon and citrus, this Cognac-spiked coffee is perfect for winter entertaining.
Savoy Cabbage with Peppers
This quick braise of Savoy cabbage is flavored with caraway and mustard seeds. Make it a meal: Serve this wintry dish...
Pumpernickel Toasts
Creamy, nutty Fontina is the perfect cheese to pair with savory pumpernickel bread. Make it a meal: Serve with...
Cheese Cornsticks
Cheesy cornsticks are the perfect accompaniment to your favorite soup or chili.
Roasted Beets with Mustard
Try a variety of beets in this dish. The simple Dijon vinaigrette really makes the earthy beet flavor sing.
Good Egg Casserole
Turkey sausage, potatoes and green chiles star in this easy, cheesy brunch casserole.
Wilted Winter Greens & Black-Eyed Peas
For this sauté, soft, smooth black-eyed peas make a mellow match for the assertive flavors of dark leafy greens....
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