Bulgur & Lentils Caramelized onions add deep flavor to this fast take on the Middle Eastern dish Mjadra, a simple vegetarian recipe...
Baked Stuffed Eggplant These stuffed eggplants are filled with peppers, onion, garlic and tomatoes. Serve along with olives, hummus, warm pita...
Roasted Garlic & Herb Bread This savory quick bread is loaded with roasted garlic—two heads of it!—plus chopped fresh herbs of your choice, so it...
Sweet & Sour Pork Pineapple, tomato and pork combine in a sweet-tangy sauce in this easy, bright- flavored sweet and sour pork stir-fry....
Caramelized Onion Flatbreads Fresh from the skillet, these flatbreads are perfumed with intense sweet caramelized onions. They’re wonderful dipped...
Smoky Mustard-Maple Salmon for Two It doesn’t get much easier—or more delicious—than this speedy recipe for roast salmon for two topped with a smoky maple...
Lentil Burgers Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a...
Smoky Maple-Mustard Salmon It doesn’t get much easier—or more delicious—than this speedy recipe for roast salmon topped with a smoky maple-mustard...
Super-Simple Vegetable Broth This very easy broth is just right as a base for many vegetarian soups. Recipe by Anna Thomas for EatingWell
Eggplant Bulgur Pilaf One of the most important dishes at a Turkish table, this simple pilaf recipe features a combination of eggplant and...
Warm Lentil Salad with Sausage & Apple We like the firmer texture of French green lentils in this hearty dinner salad featuring sausage and tart apples. Serve...
Braised Lamb Shanks & Eggplant This slow-cooked lamb and eggplant stew melts in your mouth. Sumac, a lemony-flavored spice, gives the dish a fruity,...
Spinach & Goat Cheese Bisque A little fresh goat cheese and a touch of butter are just enough to make this spinach soup silky, creamy and a little...
Very Green Lentil Soup Lentils seem to go with just about anything, and here they play well with a collection of greens and some cumin and...
Sicilian Olive Chicken This saucy one-skillet chicken dish is full of tomatoes, spinach, olives and capers. Try Kalamata olives in place of...
Basic Green Soup This chard-and-spinach soup gets complex flavor from slowly cooked onions and lemon juice, while a sprinkle of rice...
Salsa-Braised Kale Braising kale in salsa and topping it with cheese makes a delightful side dish for your favorite Mexican meal....
Quick Pastrami Hash & Eggs When we’re in a hurry, we love to have breakfast for dinner. Precooked diced potatoes—available in the refrigerated...