Content tagged with “Southwest” (Page 6)

Roast Salmon with Salsa
A simple fresh salsa, chopped to a pleasing texture in the food processor, is all you need to complement succulent...

Sweet Potatoes with Warm Black Bean Salad
For a satisfying last-minute supper, it's hard to beat a sweet potato zapped in the microwave. The fragrant...

Rack of Lamb with a Cilantro-Mustard Seed Crust
A cozy dinner for two, cooked side by side, is truly a labor of love. Naturally, the meal needs to be special - a...

Spicy Turkey Burgers with Pickled Onions
Spicy Southwest flavors pair with sweet and tangy pickled red onions to create a standout turkey burger. If you're...

Taco Salad
A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and seasoning for the meat...

Southwestern Calico Corn
Peppers, cumin and chili powder are a natural combination with corn and hominy (dried corn that's had its hull...

Avocado-Corn Salsa
A fresh salsa of avocado and corn is great with simple sautéed fish or just about anything Mexican-inspired—huevos...

Chile-Spiced Asparagus
Earthy chili combines with the sour-power of sherry vinegar to create a fine dressing for the grassy-green asparagus....

Fresh Tomato Salsa
Fresh and easy, this recipe yields about 5 cups of salsa. Reserve 1 cup for Quick Guacamole and still have enough to...

Fragrant Shredded Beef Stew
This stew has a simple list of ingredients, but plenty of great flavor thanks to flank steak, a cut that's known...

Golden Chicken with Spicy Refried Beans
Kids love this combination of refried white beans and chicken tenders. If you're concerned about making it too...

Cilantro-Lime Vinaigrette
Orange juice and cilantro yield a tangy dressing that you'll want to have on hand.

Southwestern Corn & Black Bean Salad
Here's a great make-ahead dinner--and leftovers are welcome for lunch the next day. If you make it ahead, don...

Rice & Corn Cakes with Spicy Black Beans
These crispy fried patties get a swift kick from the easy-to-make bean-and-salsa accompaniment. Instant brown rice only...

Chili-Rubbed Tilapia with Asparagus & Lemon
Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs is a spice rub, a...

Barbecued Chicken Burritos
These burritos are something of a Tex-Mex wonder: tangy barbecue sauce, some roast chicken (or rotisserie chicken) and...

Chicken Tortilla Soup
Making soups may have once been an all-day affair, but here's a great example of how a few choice convenience...

Southwestern Omelet Wrap
Folding a flat omelet in a whole-wheat wrapper makes a high-protein breakfast (or lunch) that is totable and fun. If...

New Mexico Chile Sauce
This slightly smoky sauce has a nice background note of heat. It's a perfect complement to lamb, beef, chicken or...

Cumin-Roasted Almonds
Spiced almonds make a simple irresistible nibble to accompany cocktails.

Texas Chocolate Sheet Cake
This serve-from-the-pan cake is a winner at pot-luck suppers, classroom celebrations and picnics.

Red Chile Sauce
This sauce is a great condiment for Mexican food.

Mango Salsa
Start with your favorite prepared tomato salsa for this unique topping or dip.

EatingWell's Tex-Mex Dip
Serve with low-fat baked tortilla chips.

Quesadillas con Frijoles Refritos
These easy tortilla snacks, filled with refried beans, salsa, corn and cheese, satisfy your Tex-Mex cravings with a...