Advertisement

Content tagged with “Southwest”

Black Bean & Salmon Tostadas
Pickled jalapeños, cilantro and avocado perk up convenient canned salmon for a quick tostada topping. Skip store-bought...
Chicken & Tomatillo Filling
Tomatillo-sauced chicken is a tasty filling for tamales, tacos or enchiladas.
Tomatillo Sauce (Salsa Verde)
This versatile, spicy green sauce is made with tomatillos; it goes well with beef, pork, poultry and fish. And, of...
Mexican Soup
Try this thick main-dish soup—full of chickpeas, tomatoes, lean ground beef and spices—with cornbread.
Three-Bean Chili
This rib-sticking bean chili is richly flavored with cumin, chili, paprika, oregano and an assortment of peppers. Use...
Quick Posole
In New Mexico and Arizona, posole is usually made with homemade pork stock and served at celebrations. For a quick...
Pork, Beans & Beer Chili
Cumin, chipotle chile and oregano infuse this pork and pinto bean chili with lots of flavor.
Bean & Hominy Potpie
This Southwestern-inspired potpie is full of spicy beans and hominy. Tortillas and cheese stand in for the more...
Grilled Venison Chops with Ancho Chile Sauce
This spicy, earthy ancho chile sauce would be delicious served with roasted chicken as well. Make it a meal: Serve...
Corn Tortilla Soup
This quick soup is a great use for leftover corn tortillas. Serve as a light starter for any Mexican meal.
Pork, Sweet Potato & Pineapple Stew
Sweet potatoes, raisins and pineapple balances the spicy flavors of this Southwestern pork stew. Make it a meal: Serve...
Avocado-Corn Salsa for Two
This colorful salsa comes together in a snap with avocado, frozen corn and ripe tomato.
Black Bean-Smothered Sweet Potatoes
For a quick and satisfying last-minute supper, it's hard to beat a sweet potato zapped in the microwave. The...
Mango-Chile Chutney (Aam Chutney)
This sweet, tart, hot chutney showcases the beauty of mangoes, but also works wonderfully with pineapple. Serve with...
Salsa Cream Cheese
Salsa and cumin spice up plain-old cream cheese for a more interesting bagel spread. Try using it on a whole-wheat...
Fruit-Filled Dessert Tacos
Cookies shaped like taco shells are filled with fresh fruit salsa for a fun and pretty dessert.
Clam Salsa
Canned clams stirred into prepared salsa is the perfect appetizer for unexpected company. Serve with tortilla chips or...
Rice & Corn Cakes with Spicy Black Beans
These crispy fried patties get a swift kick from the easy-to-make bean-and-salsa accompaniment. Instant brown rice only...
Crab Salad-Stuffed Pitas
Hold the mayo! We use ingredients that are high in flavor but low in calories—lime juice, ginger, cilantro and chile...
Quick Guacamole
Use a cup of the Fresh Tomato Salsa to make this easy guacamole. Mash a few avocados, stir in lemon juice and you'...
Roast Salmon with Salsa
A simple fresh salsa, chopped to a pleasing texture in the food processor, is all you need to complement succulent...
Chilled Tomato Soup with Cilantro-Yogurt Swirl
This fresh take on gazpacho—a chilled tomato soup—is spiked with chopped chipotle peppers, which add a deep, smoky heat...
Watermelon Salsa
Sweet, savory and crunchy salsa accompanies grilled pork or chicken rather nicely. Try it with tortilla chips as a...
Chile Pesto
A cross between an enchilada sauce and mole, this pesto pairs well with grilled meat or vegetables.
Multi-Bean Chili
Even confirmed carnivores will love this meatless chili because it's rib-sticking thick. If you like, add a dollop...
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner