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Content tagged with “Southern/Soul” (Page 3)

Cocoa Fudge
Homemade fudge isn't hard to make—and this version uses low-fat milk for a healthier indulgence.
Plum Ruffle Pie
Phyllo ruffles give an airy look to this plum pie.
Phyllo Crisps
Use these crisp phyllo cookies as a base for frozen yogurt sundaes.
Apricot Mousse Cake
Here we layer sponge cake with apricot mousse for a beautiful presentation.
Rum-Raisin Bread Pudding
Bread pudding is the king of comfort desserts, and this version, inspired by rum-raisin ice cream, includes whole-wheat...
Ginger-Yogurt Cream
This gingery cream sauce will turn any fresh fruit into a dessert.
Lemon Spice Bread
Fragrant freshly-grated nutmeg infuses this lemon bread with flavor.
Warm Lemon & Ginger Sauce
Try this ginger lemon sauce over poached pears or a slice of Buttermilk Pound Cake.
Raspberries & Cream Squares
A shortbread base is topped with raspberries swirled with a lemony yogurt “cream.”
Lemon Bars
These updated lemon squares are sure to be the hit of any picnic or potluck. We've improved the shortbread crust...
Hot Fudge Sauce
Keep a jar of this hot fudge sauce on hand for emergency chocolate cravings.
Poppy Seed Doughnuts
Sour cream and buttermilk add tang to these poppy seed doughnuts.
Catfish & Potato Hash
Hash isn’t just for corned beef. It’s also great made with catfish—or other flaky white fish. Any ham adds flavor to...
Louisiana Catfish with Okra & Corn
Purchased Cajun or Creole seasoning flavors both the catfish and vegetables in this 30-minute dinner. This dish is best...
Catfish Etouffée
Although the classic Cajun stew, étouffée, is usually made with crayfish, it’s also delicious with catfish. The cooked...
Catfish & Potato Hash for Two
Hash isn’t just for corned beef. It’s also great made with catfish—or other flaky white fish. Any ham adds flavor to...
EatingWell’s Pimiento Cheese
This Southern favorite is a simple blend of Cheddar, mayonnaise and pimientos. If you like spicy foods, add a few...
Raspberry Spoonbread
A traditional Southern favorite, spoonbread is a typically savory dish that's like a cross between a soufflé and...
Creamy Avocado & White Bean Wrap
White beans mashed with ripe avocado and blended with sharp Cheddar and onion makes an incredibly rich, flavorful...
Black-Eyed Peas with Pork & Greens
This boldly flavored spin on Hoppin' John replaces salt pork or bacon with lean pork chops. Plus we've added...
Macque Choux
Macque Choux (pronounced “mock shoe”) is a Cajun corn and vegetable sauté. Here we eschew the traditional bacon fat or...
Chicken a la King
There's no need to feel guilty over this classic creamy combination of chicken, peppers and mushrooms. Our version...
Shrimp & Cheddar Grits
The South's version of creamy polenta, grits are easy to make on a weeknight—especially when topped with quickly...
Shrimp Po' Boy
This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty bun. Bread that...
Dirty Rice
A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown rice also works....
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