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    <title>Moroccan</title>
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    <title>Slow-Cooker Moroccan Lentil Soup</title>
    <link>http://www.eatingwell.com/recipes/slow_cooker_lentil_soup.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/slow_cooker_lentil_soup.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SP8217_Ardito.JPG&quot; alt=&quot;Slow-Cooker Moroccan Lentil Soup Recipe&quot; title=&quot;Slow-Cooker Moroccan Lentil Soup Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/slow_cooker_lentil_soup.html&quot; target=&quot;_blank&quot;&gt;Slow-Cooker Moroccan Lentil Soup&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Like most soups, this Moroccan lentil soup recipe gets better with time as the complex seasonings have time to develop. Make it a day ahead if you can—this easy slow cooker/crock pot recipe variation makes it a cinch to get the soup cooking while you do other things.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/slow_cooker_lentil_soup.html#comments</comments>
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 <pubDate>Thu, 20 Dec 2012 15:06:53 +0000</pubDate>
 <dc:creator>Erin McCormick</dc:creator>
 <guid isPermaLink="false">228241 at http://www.eatingwell.com</guid>
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    <title>Moroccan-Style Stuffed Peppers for Two</title>
    <link>http://www.eatingwell.com/recipes/Moroccan_stuffed_peppers_for_two.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/Moroccan_stuffed_peppers_for_two.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MB7917_1.JPG&quot; alt=&quot;Moroccan-Style Stuffed Peppers for Two Recipe&quot; title=&quot;Moroccan-Style Stuffed Peppers for Two Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/Moroccan_stuffed_peppers_for_two.html&quot; target=&quot;_blank&quot;&gt;Moroccan-Style Stuffed Peppers for Two&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Aromatic savory-and-sweet stuffed peppers are a satisfying supper, thanks to lean beef, brown rice and bell pepper in each bite. And this recipe makes just enough for two. Serve with rainbow chard sautéed with olive oil, garlic and parsley.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/Moroccan_stuffed_peppers_for_two.html#comments</comments>
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 <pubDate>Fri, 13 Jan 2012 16:52:37 +0000</pubDate>
 <dc:creator>Erin McCormick</dc:creator>
 <guid isPermaLink="false">53408 at http://www.eatingwell.com</guid>
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    <title>Moroccan-Style Stuffed Peppers</title>
    <link>http://www.eatingwell.com/recipes/Moroccan_stuffed_peppers.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/Moroccan_stuffed_peppers.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MB7917_0.JPG&quot; alt=&quot;Moroccan-Style Stuffed Peppers Recipe&quot; title=&quot;Moroccan-Style Stuffed Peppers Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/Moroccan_stuffed_peppers.html&quot; target=&quot;_blank&quot;&gt;Moroccan-Style Stuffed Peppers&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Aromatic savory-and-sweet stuffed peppers are a satisfying supper, thanks to lean beef, brown rice and bell pepper in each bite. Serve with rainbow chard sautéed with olive oil, garlic and parsley.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/Moroccan_stuffed_peppers.html#comments</comments>
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 <pubDate>Fri, 13 Jan 2012 16:43:52 +0000</pubDate>
 <dc:creator>Erin McCormick</dc:creator>
 <guid isPermaLink="false">53407 at http://www.eatingwell.com</guid>
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    <title>Moroccan Marinade</title>
    <link>http://www.eatingwell.com/recipes/moroccan_marinade.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/moroccan_marinade.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg&quot; alt=&quot;Moroccan Marinade Recipe&quot; title=&quot;Moroccan Marinade Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/moroccan_marinade.html&quot; target=&quot;_blank&quot;&gt;Moroccan Marinade&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;This Moroccan blend works well with chicken or tuna.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/moroccan_marinade.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">7085 at http://www.eatingwell.com</guid>
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    <title>Cauliflower &amp; Couscous Pilaf</title>
    <link>http://www.eatingwell.com/recipes/cauliflower_couscous_pilaf.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/cauliflower_couscous_pilaf.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SD6369.JPG&quot; alt=&quot;Cauliflower &amp;amp;amp; Couscous Pilaf Recipe&quot; title=&quot;Cauliflower &amp;amp;amp; Couscous Pilaf Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/cauliflower_couscous_pilaf.html&quot; target=&quot;_blank&quot;&gt;Cauliflower &amp;amp; Couscous Pilaf&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Pilaf is usually made with rice plus nuts, fruit, vegetables or even meat. In this version we use couscous instead of rice, so it&amp;#039;s nearly instant, and add a sweet accent of orange and currants.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/cauliflower_couscous_pilaf.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">6920 at http://www.eatingwell.com</guid>
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    <title>North African Spiced Turkey with Avocado-Grapefruit Relish</title>
    <link>http://www.eatingwell.com/recipes/north_african_spiced_turkey_with_avocado_grapefruit_relish.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/north_african_spiced_turkey_with_avocado_grapefruit_relish.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP2677.JPG&quot; alt=&quot;North African Spiced Turkey with Avocado-Grapefruit Relish Recipe&quot; title=&quot;North African Spiced Turkey with Avocado-Grapefruit Relish Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/north_african_spiced_turkey_with_avocado_grapefruit_relish.html&quot; target=&quot;_blank&quot;&gt;North African Spiced Turkey with Avocado-Grapefruit Relish&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;The spice crust for the turkey cutlets is based upon a Berber blend from North Africa. The honeyed grapefruit relish provides a lively contrast to the richly spiced turkey.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/north_african_spiced_turkey_with_avocado_grapefruit_relish.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">6905 at http://www.eatingwell.com</guid>
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    <title>Moroccan Grilled Salmon</title>
    <link>http://www.eatingwell.com/recipes/moroccan_grilled_salmon.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/moroccan_grilled_salmon.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MF4448.JPG&quot; alt=&quot;Moroccan Grilled Salmon Recipe&quot; title=&quot;Moroccan Grilled Salmon Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/moroccan_grilled_salmon.html&quot; target=&quot;_blank&quot;&gt;Moroccan Grilled Salmon&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Tangy plain yogurt mixed with the classic ingredients for chermoula—a Moroccan spice mix—serves as both the marinade and the sauce in this salmon dish. If you like your food on the spicy side, add a pinch of cayenne to the mixture.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/moroccan_grilled_salmon.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
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    <title>Marrakech Grilled Steak &amp; Sweet Potatoes</title>
    <link>http://www.eatingwell.com/recipes/marrakech_grilled_steak_sweet_potatoes.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/marrakech_grilled_steak_sweet_potatoes.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MB6224.JPG&quot; alt=&quot;Marrakech Grilled Steak &amp;amp;amp; Sweet Potatoes Recipe&quot; title=&quot;Marrakech Grilled Steak &amp;amp;amp; Sweet Potatoes Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/marrakech_grilled_steak_sweet_potatoes.html&quot; target=&quot;_blank&quot;&gt;Marrakech Grilled Steak &amp;amp; Sweet Potatoes&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Here we grill spice-rubbed strip steak to serve along sweet potatoes and onions cooked in a foil packet alongside it. Serve with steamed spinach.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/marrakech_grilled_steak_sweet_potatoes.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">6880 at http://www.eatingwell.com</guid>
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    <title>Chicken Tagine with Green Olives</title>
    <link>http://www.eatingwell.com/recipes/chicken_tagine_with_green_olives.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/chicken_tagine_with_green_olives.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg&quot; alt=&quot;Chicken Tagine with Green Olives Recipe&quot; title=&quot;Chicken Tagine with Green Olives Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/chicken_tagine_with_green_olives.html&quot; target=&quot;_blank&quot;&gt;Chicken Tagine with Green Olives&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Chicken, lemon and green olives are a classic Moroccan flavor combination. Serve over Herbed Couscous with Tomatoes or Brown Rice &amp;amp; Greens.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/chicken_tagine_with_green_olives.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
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    <title>Scallops in Saffron-Tarragon Broth</title>
    <link>http://www.eatingwell.com/recipes/scallops_in_saffron_tarragon_broth.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/scallops_in_saffron_tarragon_broth.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MF6296.JPG&quot; alt=&quot;Scallops in Saffron-Tarragon Broth Recipe&quot; title=&quot;Scallops in Saffron-Tarragon Broth Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/scallops_in_saffron_tarragon_broth.html&quot; target=&quot;_blank&quot;&gt;Scallops in Saffron-Tarragon Broth&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Tomatoes, tarragon and white wine make a fragrant broth for the scallops in this vibrantly colored easy one-pot stew. Make it a meal: Serve with a simple green salad and sop up the leftover broth with toasted whole-grain baguette.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/scallops_in_saffron_tarragon_broth.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">6337 at http://www.eatingwell.com</guid>
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    <title>Okra &amp; Chickpea Tagine</title>
    <link>http://www.eatingwell.com/recipes/okra_chickpea_tagine.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/okra_chickpea_tagine.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MV6630.JPG&quot; alt=&quot;Okra &amp;amp;amp; Chickpea Tagine Recipe&quot; title=&quot;Okra &amp;amp;amp; Chickpea Tagine Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/okra_chickpea_tagine.html&quot; target=&quot;_blank&quot;&gt;Okra &amp;amp; Chickpea Tagine&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;This quick and easy okra and chickpea stew is full of Moroccan flavors. The name “tagine” refers to the two-part, cone-shaped casserole dish in which countless slow-cooked Moroccan dishes are prepared. You don&amp;#039;t need to prepare this in a tagine dish—it works well in a large saucepan—but if you have one, here&amp;#039;s a chance to use it.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/okra_chickpea_tagine.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
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    <title>Kefta</title>
    <link>http://www.eatingwell.com/recipes/kefta.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/kefta.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MB6631.JPG&quot; alt=&quot;Kefta Recipe&quot; title=&quot;Kefta Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/kefta.html&quot; target=&quot;_blank&quot;&gt;Kefta&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Kefta, seasoned ground meat, is one of Morocco&amp;#039;s most popular street foods. Traditionally, kefta is washed down with a glass of sweet mint tea. It&amp;#039;s delicious served with ratatouille.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/kefta.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
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    <title>Moroccan Vegetable Soup (Chorba)</title>
    <link>http://www.eatingwell.com/recipes/moroccan_vegetable_soup_chorba.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/moroccan_vegetable_soup_chorba.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SP6632.JPG&quot; alt=&quot;Moroccan Vegetable Soup (Chorba) Recipe&quot; title=&quot;Moroccan Vegetable Soup (Chorba) Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/moroccan_vegetable_soup_chorba.html&quot; target=&quot;_blank&quot;&gt;Moroccan Vegetable Soup (Chorba)&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Hearty with chunks of beef or lamb, plenty of vegetables and a bit of pasta, this Moroccan soup gets its rich, golden-orange color from turmeric.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/moroccan_vegetable_soup_chorba.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
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    <title>Roast Chicken with Preserved Lemon &amp; Braised Vegetables</title>
    <link>http://www.eatingwell.com/recipes/roast_chicken_with_preserved_lemon_braised_vegetables.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/roast_chicken_with_preserved_lemon_braised_vegetables.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP6633.JPG&quot; alt=&quot;Roast Chicken with Preserved Lemon &amp;amp;amp; Braised Vegetables Recipe&quot; title=&quot;Roast Chicken with Preserved Lemon &amp;amp;amp; Braised Vegetables Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/roast_chicken_with_preserved_lemon_braised_vegetables.html&quot; target=&quot;_blank&quot;&gt;Roast Chicken with Preserved Lemon &amp;amp; Braised Vegetables&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;The pulp and rind of Moroccan preserved lemons is all you need to lift a pedestrian roast chicken into the realm of the exotic!&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/roast_chicken_with_preserved_lemon_braised_vegetables.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
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    <title>Fish Couscous with Onion T&#039;faya</title>
    <link>http://www.eatingwell.com/recipes/fish_couscous_with_onion_tfaya.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/fish_couscous_with_onion_tfaya.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MF6634.JPG&quot; alt=&quot;Fish Couscous with Onion T&amp;amp;#039;faya Recipe&quot; title=&quot;Fish Couscous with Onion T&amp;amp;#039;faya Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/fish_couscous_with_onion_tfaya.html&quot; target=&quot;_blank&quot;&gt;Fish Couscous with Onion T&amp;#039;faya&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;T&amp;#039;fayas, special-occasion dishes served all along Morocco&amp;#039;s Atlantic coast, are known for their thick, sweet and heavily spiced sauces. This one gets a pleasant layer of sweetness from raisins and a touch of sugar, which marries perfectly with halibut.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/fish_couscous_with_onion_tfaya.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
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