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Content tagged with “Middle Eastern”

Rainbow Slaw with Beet Greens
A touch of cumin and cinnamon give this colorful, healthy slaw recipe a hint of the Middle East. Serve with a wedge of...
Asparagus Tabbouleh
Asparagus and pomegranate seeds are a fun addition to this easy tabbouleh recipe. Serve this healthy whole-grain side...
Asparagus & New Potatoes with Creamy Za’atar Dressing
Za’atar and yogurt pair magically to create a healthy and full-flavored dressing in this easy asparagus recipe. A spice...
Honey-Harissa Pork Tenderloin with Saffron Freekeh & Zucchini
In this 30-minute healthy dinner recipe, whole-grain freekeh cooks unattended while you finish the rest of the meal....
Lemon & Herb Chicken Kebabs
Herbed yogurt does double duty as a marinade and dipping sauce for these colorful kebabs in this healthy dinner recipe...
Lemon & Herb Tofu Kebabs
In this healthy vegetarian kebab recipe, herbed yogurt does double duty as a marinade and dipping sauce. Serve with...
Watercress & Citrus Tabbouleh
In this twist on a classic Middle Eastern tabbouleh recipe, we add juicy citrus, peppery watercress and cool, crunchy...
Baked Eggs, Tomatoes & Chiles (Shakshuka)
This popular Israeli breakfast or brunch skillet recipe features eggs cooked on a bed of roasted tomato sauce. Serve...
Cucumber Bites
This quick, gluten-free snack recipe tops cucumbers with hummus, cheese and a hit of hot sauce.
Roast Pork, Asparagus & Cherry Tomato Bowl
In this healthy bowl-dinner recipe, hummus may seem like an unconventional dressing ingredient, but here we thin it...
Falafel Salad with Lemon-Tahini Dressing
Deep-fried falafel can be a total grease bomb. But these pan-seared falafel still get crispy in just a few tablespoons...
Za’atar-Roasted Chicken Tenders & Vegetables with Couscous
Za’atar (or zaatar)—a Middle-Eastern spice blend that’s a mix of thyme, sumac, salt, sesame seeds and sometimes other...
Middle Eastern Chicken & Chickpea Stew
This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. Make a double batch...
Hummus-Stuffed Mini Bells
Cute mini bell peppers are stuffed with protein-rich hummus in this easy, handheld snack recipe.
Freekeh Tabbouleh with Spiced Lamb Kofta
For a new twist on tabbouleh, we use earthy, whole-grain freekeh combined with cucumber, parsley and tomatoes. Freekeh...
Middle Eastern Potato Salad
In this healthy potato salad recipe, a cumin-spiked vinaigrette coats the potatoes, zucchini and baby spinach. Waxy...
Grilled Eggplant & Baba Ghanoush
This healthy eggplant appetizer recipe pairs grilled eggplant slices with smoky eggplant dip. Serve with garlic-rubbed...
Edamame Hummus Wrap for Two
This edamame hummus recipe makes just enough for two wraps, but the hummus is so good, you might want to double it and...
Edamame Hummus Wrap
Made with protein-rich edamame instead of chickpeas, this easy hummus recipe is the perfect vegetarian filling for a...
Matbucha (Slow-Cooked Tomato Sauce)
This slow-cooked tomato sauce recipe takes a little time but yields incredible results. Use it as a topping for chicken...
Lamb with Mint, Orange & Pistachios
Serve this garlic- and cumin-flavored ground lamb recipe as a topping for hummus, or double the serving size, add some...
Potatoes with Green Tahini Sauce
The cilantro- and lemon-laced tahini sauce is a perfect bold partner for potatoes in this Middle-Eastern-style potato...
Double-Tahini Hummus
You’ll look like an expert with this easy hummus recipe that produces the lightest, silkiest hummus you’ve ever had....
Roasted Beet Salad
Walnuts, red onion and dill make this roasted beet salad recipe a fantastic accompaniment to chicken or topping for...
Marinated Eggplant with Green Chermoula
Herbs, lemon, garlic, olive oil and cumin give this healthy eggplant recipe wonderful flavor perfect for pairing with...
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