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Content tagged with “Middle Eastern” (Page 2)

Chickpea & Bulgur Stuffed Grape Leaves
Think hummus meets tabbouleh in these vegetarian stuffed grape leaves, bursting with chickpeas, parsley and bulgur tied...
Chickpea Burgers
These chickpea burgers are similar to falafel, but with the added whole-grain goodness of brown rice and wheat germ....
Orange-Tomato Couscous with Chicken
This cinnamon- and cumin-spiked couscous with chicken takes its inspiration from Morocco. It’s made mostly with pantry...
Lemon & Oregano Lamb Chops
Juicy lamb chops take a trip to the Middle East with a quick herb-and-lemon rub and a tangy cucumber-tahini sauce....
Preserved Lemons
Preserved lemons are essentially briny, tart lemon pickles. They add their own special sunshine to many slow-cooked...
Pickled Turnips
Pickled turnips are a popular Middle Eastern mezes. Adding a beet slice to each jar turns the turnips pink; you can...
Creamy Garlic Pasta with Shrimp & Vegetables for Two
Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a...
Creamy Garlic Pasta with Shrimp & Vegetables
Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a...
Turkish Chickpea & Lamb Soup
This recipe was inspired by a hearty lamb and chickpea soup from Turkey. Finishing it with a dollop of pistachio-mint...
Roasted Garlic Hummus
This garlicky hummus is the perfect dip for pita crisps. To make the crisps, simply bake triangles of pita bread in a...
Bird's Nest Pastries (Kadaif)
Kadaif is a classic Middle Eastern pastry, traditionally tossed with lots of butter, filled with cheese or nuts and...
Walnut-Stuffed Nectarines Poached in Laurier Syrup
This recipe is based on a traditional Turkish dessert, in which dried figs are stuffed with ground walnuts and poached...
Saffron Mayonnaise
Serve this saffron-infused mayonnaise with steamed asparagus or mussels or grilled seafood kebabs.
Lemon-Oregano Roasted Potatoes
Lemon zest and oregano add Greek inspiration to these roasted potatoes.
Lemon-Mint Vinaigrette
The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made...
Middle Eastern Lamb Stew
This brothy stew is boldly flavored with a blend of characteristic Middle Eastern spices and finished with fresh...
Mustard Greens & Bulgur
Pungent mustard greens beg for other strong flavors for balance. Here walnut oil, walnuts, dates, bulgur and white-wine...
Cauliflower & Couscous Pilaf
Pilaf is usually made with rice plus nuts, fruit, vegetables or even meat. In this version we use couscous instead of...
Date & Walnut Cake
Like many Greek and Middle Eastern sweets, this date-walnut cake is infused with a honey syrup. Semolina flour makes it...
Spicy Chickpea-Potato Stew
A trio of fresh garnishes—cilantro, onions and cucumbers—balances the spiciness of this chickpea and potato stew. Make...
Rice Pudding with Dried Fruits
Arborio rice, available in most large supermarkets, makes an especially creamy version of this rice pudding. Use your...
Festive Olives
Chilies, cranberries, kumquats and fresh mint add festive color and flavor to your favorite black and green olives.
Cumin Roasted Potatoes
Toss potatoes with cumin and coriander for a different twist on roasted potatoes. The combination is terrific with an...
Olive-Herb Baked Potatoes
Salty olives and fresh herbs are a welcome addition to baked potatoes.
Lebanese Fattoush Salad with Grilled Chicken
Fattoush is a popular salad in Lebanon made with mixed greens, a lemony vinaigrette and pita bread pieces. Toasting the...
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